Spices for the preparation of lamb broth More
Spices can be used for the preparation of lamb broth or flavoring sauces, meat and fish dishes, flavoring vegetable dishes, spreads, egg dishes or side dishes.
Ingredients: salt, corn starch, flavor enhancer (sodium glutamate), sugar, partially, hydrogenated vegetable palm oil, soy protein extract, yeast extract, natural identical lamb aroma, vegetables (onion, garlic, carrot), caramel dye, spices (turmeric). May contain traces of milk, crustaceans and gluten.
Allergens - soy.
Preparation - to prepare 1L of broth, use 20g of spices. A 1kg package is enough to prepare 50L of broth.
Nutritional values in 100g
Energy (kJ) - 731 kJ
Energy (kcal) - 173 kcal
Fats - 5.89 g of which saturated 3.7 g
Carbohydrates - 29.27 g of which sugars 9.06 g
Protein - 5.45 g
Salt - 56.3 g
Allergens | Soya |
---|---|
Net weight | 1 kg |
Protein 100 g | 6 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 173 kcal |
Energy kJ | 731 kJ |
Cuisine | Asian, World |
Best Before | 12/2024 |
Carbohydrates 100 g | 29 g |
Fats 100 g | 6 g |
Country of origin | Španělsko |
S.P. | 25A |
Compl. Packing pcs | 15 |
EAN | 8412164000949 |