Spices can be used for the preparation of chicken broth or flavoring sauces, meat and fish dishes, flavoring vegetable dishes, spreads, egg dishes or side dishes.
Ingredients: Salt, corn starch, flavor enhancer (sodium glutamate), sugar, partially hydrogenated vegetable palm oil, soy protein extract, yeast extract, chicken fat (1.5%), chicken meat (1.2%), chicken aroma, vegetables (onion, garlic, parsley), natural dyes (E150d and E160c), spices (turmeric). May contain traces of milk, crustaceans and gluten.
Allergens - soy.
Preparation - to prepare 1L of broth, use 20g of spices. A 1kg package is enough to prepare 50L of broth.
Nutritional values in 100g
Energy (kJ) - 836 kJ
Energy (kcal) - 199 kcal
Fats - 6.68 g of which saturated 3.51 g
Carbohydrates - 28.03 g of which sugars 10.07 g
Protein - 6.6 g
Salt - 50.26 g