Spices for the preparation of chicken broth More
Spices can be used for the preparation of chicken broth or flavoring sauces, meat and fish dishes, flavoring vegetable dishes, spreads, egg dishes or side dishes.
Ingredients: Salt, corn starch, flavor enhancer (sodium glutamate), sugar, partially hydrogenated vegetable palm oil, soy protein extract, yeast extract, chicken fat (1.5%), chicken meat (1.2%), chicken aroma, vegetables (onion, garlic, parsley), natural dyes (E150d and E160c), spices (turmeric). May contain traces of milk, crustaceans and gluten.
Allergens - soy.
Preparation - to prepare 1L of broth, use 20g of spices. A 1kg package is enough to prepare 50L of broth.
Nutritional values in 100g
Energy (kJ) - 836 kJ
Energy (kcal) - 199 kcal
Fats - 6.68 g of which saturated 3.51 g
Carbohydrates - 28.03 g of which sugars 10.07 g
Protein - 6.6 g
Salt - 50.26 g
Allergens | Soya |
---|---|
Net weight | 1 kg |
Protein 100 g | 7 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 199 kcal |
Energy kJ | 836 kJ |
Cuisine | Asian, World |
Best Before | 04/2026 |
Carbohydrates 100 g | 28 g |
Fats 100 g | 7 g |
Country of origin | Španělsko |
S.P. | 30C |
Compl. Packing pcs | 15 |
EAN | 8412164000918 |