Spices can be used for the preparation of shrimp broth or flavoring sauces, meat and fish dishes, flavoring vegetable dishes, spreads, egg dishes or side dishes.
Ingredients: Salt, corn starch, flavor enhancer (sodium glutamate), sugar, partially hydrogenated vegetable palm oil, soy protein extracts, yeast extract, dehydrated shrimp (2%), shrimp aroma, onions, natural dyes (E150d and E160c ), spices (turmeric). May contain traces of milk, fish and gluten.
Allergens - crustaceans, soy.
Preparation - use 20g of spices to prepare 1L broth. A 1kg package is enough to prepare 50L of broth.
Nutritional values in 100g
Energy (kJ) - 780 kJ
Energy (kcal) - 185 kcal
Fats - 5.8 g of which saturated 3.45 g
Carbohydrates - 26.6 g of which sugars 7.5 g
Protein - 6.7 g
Salt - 53.9 g