Cocinort Shrimp broth 1 kg

✨ Cocinort Shrimp Broth Base for Seafood-Rich Soups and Noodles

Cocinort Shrimp broth is a loose spice blend made for preparing a shrimp-flavoured broth with a savoury, seafood-forward aroma. It’s a handy shortcut when you want that prawn-style depth in soups, noodle bowls, and hot pots without starting from scratch.

Use it to build a quick broth for Thai-style soups or Vietnamese noodle soups, then layer in your favourites—lime, chilli, herbs, mushrooms, fish balls, tofu, or greens. Keep the flavour clean and balanced by adding a little at a time and tasting as you go.

✅ Key features

• Designed specifically for making shrimp-style broth, helping you get a deep seafood taste quickly
• Loose format makes it easy to adjust strength—mild for noodles, stronger for hot pot and soups
• Great base for building layered flavours with aromatics like lemongrass, ginger, garlic, and chilli
• Useful pantry staple for adding seafood umami to dishes when you don’t have time for a long simmer
• Works well as a starting point for multiple Asian soup styles, from tangy Thai soups to Vietnamese noodle broths

🍽️ How to use

• Make a quick shrimp broth for Tom Yum-style soup; finish with lime and herbs for freshness
• Use as the soup base for Vietnamese-style noodle bowls; add prawns, pork, or fish cakes plus bean sprouts and herbs
• Stir a small amount into a pot of vegetable broth to give seafood depth without overpowering other ingredients
• Use as a flavour base for seafood congee (rice porridge), topped with spring onion and fried garlic
• Create a simple hot pot broth and add leafy greens, mushrooms, tofu, and noodles at the table

👩‍🍳 Try our original recipes

• Thai soup Tom Yum
  Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.
• Hu Tieu Nam Vang: Vietnamese Pork & Prawn Noodle Soup (Phnom Penh Style)
  Hu Tieu Nam Vang is a light yet deeply savoury noodle soup built on a clear aromatic broth, tender pork, sweet prawns, and a generous pile of fresh herbs.
• Bún Bò Huế (Vietnamese Spicy Beef & Pork Noodle Soup) — Recipe
  Bún bò Huế is Vietnam’s bold, lemongrass-forward noodle soup from the former imperial city of Huế.

🧾 Ingredients

Salt, corn starch, flavor enhancer (sodium glutamate), sugar, partially hydrogenated vegetable palm oil, soy protein extracts, yeast extract, dehydrated shrimp (2%), shrimp aroma, onions, natural dyes (E150d and E160c ), spices (turmeric). May contain traces of milk, fish and gluten.

🧾 Allergens

crustaceans, soy.

🧾 Nutrition facts

Energy (kJ) - 780 kJ

Energy (kcal) - 185 kcal

Fats - 5.8 g of which saturated 3.45 g

Carbohydrates - 26.6 g of which sugars 7.5 g

Protein - 6.7 g

Salt - 53.9 g

✨ Final touch

Did you know shrimp-forward broths taste brighter and more balanced when you finish them with a touch of acidity like lime or tamarind?