Drana Golden Chicken 30 g

B.B. 03/2028

A mild seasoning blend for chicken that adds gentle savoury flavour and a warm golden colour—ideal for roasting, grilling, or quick marinades. More

Product code: E5617 Transport options

0,50 € incl. VAT (1,67 €/100 g)

A mild seasoning blend for chicken that adds gentle savoury flavour and a warm golden colour—ideal for roasting, grilling, or quick marinades. More

Product code: E5617 Transport options

✨ Golden Chicken seasoning for a gentle flavour and a warm golden finish

Drana Golden Chicken is a handy seasoning blend designed to give chicken a delicate, well-rounded taste and an appetising golden colour. It’s a simple way to make everyday poultry look and smell more inviting, whether you’re roasting, pan-frying, or grilling.

Use it as a rub with a little oil, or stir it into a quick marinade before cooking. It also works nicely when you want a mild, golden base for dishes inspired by Thai-style grilled chicken or creamy yellow curry—without overpowering the rest of your ingredients.

✅ Key features

Adds a subtle flavour while helping chicken develop a golden colour
Great for quick weeknight cooking: rub on, cook, and serve
Easy to control: start with a small amount and build to taste
Works across cooking methods (oven, pan, grill) for consistent results
Pairs well with coconut-based sauces, rice, and simple vegetable sides

🍽️ How to use

Rub onto chicken thighs, wings, or breast with a little oil before roasting or air-frying
Mix into yogurt or coconut milk for a gentle marinade; let sit briefly before grilling
Season skewers (kai yang–style) and serve with sticky rice and a crisp cucumber salad
Stir a pinch into soups or stews for a warmer colour and mild savoury note
Use on roasted vegetables (potatoes, cauliflower, carrots) for a golden, chicken-friendly side

👩‍🍳 Try our original recipes

Thai Yellow Curry with Nam Prik Kaeng (Creamy Coconut Chicken Curry)
This Thai-style yellow curry is comforting, fragrant, and weeknight-friendly: rich coconut milk, tender chicken, and just enough heat from Nam Prik Kaeng curry paste.
Thai Kai Yang (Grilled Chicken) Recipe
Kai Yang is Thailand’s iconic grilled chicken: deeply aromatic from garlic, coriander and lemongrass, juicy inside, and lightly charred outside.

🧾 Ingredients

table salt 68%, sweet paprika, sugar, flavor enhancer – monosodium glutamate, black pepper, garlic, turmeric, chili, fenugreek, WHITE MUSTARD SEEDS , coriander, clove, ginger, color – paprika extract

🧾 Allergens

MUSTARD

GLUTEN, CELERY, PEANUTS

🧾 Nutrition facts

Energy (kJ)- 455 kJ

Energy (kcal)- 109 kcal

Fat- 2,3 g of which saturated 0,3 g

Carbohydrates- 12 g of which sugars 8,4 g

Proteins- 7 g

Salt- 68,1 g

✨ Final touch

Did you know many “golden” chicken seasonings are popular because they add colour as well as flavour, making simple roast chicken look more appetising?

Allergens
Cuisine
Net weight	30 g
S.P.	29D
Compl. Packing pcs	25
EAN	8594013095617

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Seasoning for Chicken: How to Choose the Right Flavor (and When to Use a Paste or Sauce)

Chicken is one of the easiest proteins to flavor: it cooks quickly, absorbs aromatics well, and works in a pan, oven, or on the grill. The real question isn’t “which seasoning is best”, but which format and flavor style fits your dish—dry spice mix, curry paste, a ready-made sauce, or a quick marinade.

Golden Chicken Seasoning: How to Get a Gentle Flavor and a Beautiful Golden Color

“Golden chicken” seasoning isn’t one single fixed recipe—it’s a style of spice blend designed to make chicken taste warmly seasoned (not aggressively hot) and look appetizingly golden. Here’s what creates that effect, how to use the blend for roasting, pan-frying, or quick Asian-style stir-fries, and how to pair it with sauces so the result stays juicy and balanced.

Manufacturing company	Drana, s.r.o.
Address	Českých Bratří 313 Náchod 54701 Czech Republic
Email	objednavky@drana.cz