Drana Ground Turmeric 500 g

New B.B. 10/2028

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Product code: GJ0780

Finely ground turmeric with a warm, lightly peppery aroma—ideal for curries, soups, rice dishes, marinades, and homemade spice blends. More

6,10 € incl. VAT (1,22 €/100 g)

Finely ground turmeric with a warm, lightly peppery aroma—ideal for curries, soups, rice dishes, marinades, and homemade spice blends. More

Product code: GJ0780

✨ Drana Ground Turmeric for Golden Colour and Gentle Warmth

Ground turmeric is a pantry classic for adding a rich golden hue and a subtle, earthy flavour to everyday cooking. Its aroma is warm and lightly peppery, making it easy to pair with savoury dishes without overpowering them.

Stir it into curries, soups, stews, marinades, or rice dishes when you want colour and a rounded spice note. For best results, briefly warm it in oil or butter at the start of cooking to help its flavour open up.

✅ Key features

Adds vivid golden colour with a mild, earthy taste—ideal when you want warmth without extra heat
Finely ground for easy mixing into sauces, marinades, and spice blends with no whole-spice grinding needed
Works well as a base spice alongside cumin, coriander, garlic, ginger, and coconut-based sauces
A little goes a long way—start small and adjust to avoid an overly earthy note
Convenient 500 g size for frequent cooking, batch meals, and homemade curry mixes

🍽️ How to use

Bloom in oil with onion/garlic as the first step for curries, lentils, and vegetable sautés
Add to rice while cooking for yellow rice; finish with peas or fried onions for a simple side
Mix into yoghurt or coconut milk with salt and other spices for a quick marinade for chicken or tofu
Stir into soups (pumpkin, carrot, lentil) for colour and a gentle savoury depth
Use a pinch in scrambled eggs or omelettes for a warm colour and subtle spice note

👩‍🍳 Try our original recipes

Chicken Korma Curry (Creamy, Mild Indian-Style Curry)
Chicken korma is a rich, gently spiced curry known for its velvety sauce made with yogurt, cream, and ground nuts.
Satay Skewers (Marinated Meat) with Quick Peanut Sauce
Satay is Southeast Asia’s iconic grilled skewer: small pieces of meat soaked in a fragrant marinade, cooked fast over high heat, and served with a creamy peanut sauce.
Recipe for Aloo Matar
Aloo Matar is a classic dish in Indian cuisine.

🧾 Ingredients

turmeric

May contain traces of – MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ) – 1296 kJ

Energy (kcal) – 308 kcal

Fat – 1.7 g of which saturates 0.04 g

Carbohydrates – 53 g of which sugars 4.3 g

Protein – 9.5 g

Salt – 0.07 g

✨ Final touch

Did you know turmeric is often “bloomed” in warm oil at the start of cooking to bring out more aroma and colour?

Cuisine
Net weight	500 g
S.P.	29C
Compl. Packing pcs	12
EAN	8594013090780

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Ground Turmeric: How to Use It, What to Pair It With, and How to Get the Best Flavor

Ground turmeric is easy to recognize by its bold golden color—but its real value is the warm, earthy depth it adds to food. Used well, it can bring rice, vegetables, soups, and curries together into a cohesive, aromatic dish. Here’s how to cook with turmeric so it tastes rounded (not bitter), when to add it, and which flavor pairings make it shine.

Manufacturing company	Drana, s.r.o.
Address	Českých Bratří 313 Náchod 54701 Czech Republic
Email	objednavky@drana.cz

Alternative products (2)

Alternative products2

B.B. 07/2028

Drana Turmeric Ground 25 g

In stock (> 20 pc)

0,50 €

(2 €/100 g) 0,45 € excl. VAT

Add to Cart

Mild, earthy turmeric that brings a rich golden colour to curries, soups, rice and marinades; bloom briefly in oil for fuller aroma.

B.B. 02/2028

H&S Turmeric 1 kg

Last pieces in stock! (6 pc)

10,50 €

(1,05 €/100 g) 9,55 € excl. VAT

Add to Cart

Warm, earthy turmeric that adds a vibrant golden colour to curries, rice, soups and marinades; best bloomed briefly in hot oil for fuller…