Drana Turmeric Ground 25 g
Drana Turmeric Ground 25 g
✨ Warm, Golden Turmeric for Everyday Cooking
Ground turmeric is a classic pantry spice that brings a deep golden colour and a gentle, earthy flavour to both savoury and comforting dishes. It’s subtle rather than hot, making it easy to use in everyday cooking when you want warmth and colour without overpowering other ingredients.
Stir it into curries, stews, soups, rice, marinades, or sauces—especially alongside aromatics like onion, garlic, and ginger. A small pinch goes a long way, and blooming it briefly in oil or butter can help its aroma come through more clearly.
✅ Key features
- Adds a rich golden hue and mild, earthy depth without making dishes spicy
- Easy to dose: a pinch for colour, a little more for a warmer spice note
- Great base spice for curry-style dishes and creamy sauces where you want gentle warmth
- Works well when briefly cooked in oil/butter first to round out the flavour
- Convenient small pack size for keeping your spices fresh in regular rotation
🍽️ How to use
- Bloom in a spoon of oil with onion and garlic before adding tomatoes, coconut milk, or stock for curries and stews
- Mix into yogurt or coconut-based marinades for satay-style skewers or roasted vegetables
- Add to rice while cooking for a golden pilaf effect; finish with herbs and a squeeze of lemon
- Stir into creamy dishes like mild korma-style sauces for colour and a soft, savoury warmth
- Use a pinch in lentils, chickpeas, or potato-and-pea dishes for a classic comfort-food profile
👩🍳 Try our original recipes
- Satay Skewers (Marinated Meat) with Quick Peanut Sauce
Satay is Southeast Asia’s iconic grilled skewer: small pieces of meat soaked in a fragrant marinade, cooked fast over high heat, and served with a creamy peanut sauce. - Chicken Korma Curry (Creamy, Mild Indian-Style Curry)
Chicken korma is a rich, gently spiced curry known for its velvety sauce made with yogurt, cream, and ground nuts. - Recipe for Aloo Matar
Aloo Matar is a classic dish in Indian cuisine.
🧾 Ingredients
turmeric
May contain traces of – MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ) – 1296 kJ
Energy (kcal) – 308 kcal
Fat – 1.7 g of which saturates 0.04 g
Carbohydrates – 53 g of which sugars 4.3 g
Protein – 9.5 g
Salt – 0.07 g
✨ Final touch
Did you know turmeric is often “bloomed” in warm oil to help release its aroma and colour more evenly in a dish?
Verified review from a registered customer!

Ground Turmeric: How to Use It, What to Pair It With, and How to Get the Best Flavor
Ground turmeric is easy to recognize by its bold golden color—but its real value is the warm, earthy depth it adds to food. Used well, it can bring rice, vegetables, soups, and curries together into a cohesive, aromatic dish. Here’s how to cook with turmeric so it tastes rounded (not bitter), when to add it, and which flavor pairings make it shine.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |







