Drana Garam Masala 500 g
Drana Garam Masala 500 g
✨ Drana Garam Masala for warm, aromatic Indian-style cooking
Garam masala is a classic spice blend that brings a strong, aromatic flavor with an exotic touch to everyday meals. Expect warming notes that round out sauces, vegetables, and legumes without needing a long list of individual spices.
Use it to finish a curry, deepen the flavor of a stew, or add a fragrant lift to rice dishes. A small amount goes a long way—start lightly, taste, and add more at the end for the freshest aroma.
✅ Key features
- Instant depth of flavor: adds warmth and complexity to curries, lentils, and vegetable dishes
- Great as a finishing spice: stir in near the end of cooking to keep the aroma vivid
- Easy to control: build intensity gradually—ideal when you’re seasoning for different heat preferences
- Versatile beyond curries: works well in rice, soups, marinades, and roasted vegetables
- Large pack size for frequent cooking and batch meals
🍽️ How to use
- Stir into tomato- or onion-based sauces for quick curry-style flavor
- Season lentils and beans (dal, rajma) shortly before serving for a fragrant finish
- Mix with oil or yogurt for a simple marinade for paneer, tofu, or vegetables
- Add a pinch to sautéed okra (bhindi) or potatoes for a warm, spiced side dish
- Sprinkle over roasted cauliflower, carrots, or chickpeas for an easy oven tray meal
👩🍳 Try our original recipes
- Recipe for Bhindi Masala
An excellent recipe for a delicious Indian dish, Bhindi Masala. - Recipe for Rajma Pulao
Rajma Pulao is a traditional Indian delicacy with a modern twist. - Recipe for Saag Aloo
Try this unique recipe for a traditional Indian delicacy.
🧾 Ingredients
fenugreek, anise, ginger, coriander, black pepper, cumin, cloves, WHITE MUSTARD SEED, cumin, basil, garlic, savory, cinnamon, thyme, rosemary, oregano, marjoram
🧾 Allergens
MUSTARD
GLUTEN, CELERY, PEANUTS
🧾 Nutrition facts
Energy (kJ) – 865 kJ
Energy (kcal) – 206 kcal
Fat – 8,3 g of which saturated 0,4 g
Carbohydrates – 25 g of which sugars 14 g
Protein – 8,34 g
Salt – 0,073 g
✨ Final touch
Did you know garam masala is often added at the end of cooking so its aromatic spices stay more fragrant?

Garam Masala: the Fragrant Heart of Indian Cooking
Garam masala is one of the most recognizable spice blends from India—and one of the easiest ways to give everyday meals a distinctly Indian aroma. Used in the right amount and at the right moment, it adds warm, rounded depth to curries, lentils, roasted vegetables, and even simple rice without necessarily making food hot or fiery.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |



