Tandoori masala je tradičná indická koreninová zmes s charakteristickou červeno-oranžovou farbou a výraznou vôňou. Používa sa predovšetkým na marinovanie kuracieho, jahňacieho alebo rybieho mäsa, ktoré sa následne pečie alebo griluje. Vďaka kombinácii aromatických byliniek a korenia dodáva pokrmom jemne dymovú, korenistú a mierne pikantnú chuť. Skvelo sa hodí aj do zeleninových jedál, ryže alebo omáčok, kde vytvára typickú indickú chuťovú stopu.
Zloženie: cesnak, zázvor, koriander, jedlá soľ 10 %, chilli
Výrobok môže obsahovať stopy – MLIEKA, SOJA, HORČICA, LEPEK, ZELER, ARAŠIDY
Nutričné hodnoty v 100 g
Energia (kJ) – 625 kJ
Energia (kcal) – 149 kcal
Tuky – 3,9 g z toho nasýtené 0 g
Sacharidy – 21 g z toho cukry 20 g
Bielkoviny – 6,5 g
Soľ – 9,6 g
Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.
We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.
Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.