Drana Grill Seasoning 500 g
Drana Grill Seasoning 500 g
✨ Everyday grill seasoning for meat and vegetables
Drana Grill Seasoning is a versatile spice blend that adds a well-rounded, savory grill-style taste to both meat and vegetables. It’s an easy way to bring more aroma and depth to everyday cooking without needing a long list of separate spices.
Use it as a dry rub before grilling or roasting, or stir a pinch into oil or butter to coat vegetables, potatoes, or tofu. For the best flavor, season a little ahead of time so the spices have a moment to cling to the surface and bloom during cooking. 🍢
✅ Key features
- One seasoning blend for both meat and veg, ideal for quick weeknight cooking
- Works well as a dry rub or mixed with oil for an even coating and better browning
- Helps build a classic grilled flavor even when cooking in a pan or oven
- Easy to control intensity: start light, then add more at the table if needed
- Great for batch cooking—season larger trays of vegetables or meat evenly
🍽️ How to use
- Rub onto chicken, pork, or beef with a little oil, then grill, roast, or pan-sear
- Toss sliced zucchini, peppers, mushrooms, or corn with oil and seasoning, then roast on a hot tray
- Mix into melted butter or olive oil and brush over grilled vegetables or skewers
- Season potato wedges or fries before baking for a more aromatic, savory finish
- Add a pinch to burger patties, meatballs, or veggie patties before cooking
🧾 Ingredients
edible salt 36%, sweet paprika, cumin, coriander, onion, garlic, black pepper, coloring – paprika extract.
🧾 Allergens
MUSTARD, GLUTEN, CELERY, PEANUTS
🧾 Nutrition facts
Energy (kJ) – 881 kJ
Energy (kcal) – 212 kcal
Fat – 7.1 g of which saturated 0.6 g
Carbohydrates – 19 g of which sugars 9.4 g
Protein – 8.7 g
Salt – 34.7 g
✨ Final touch
Did you know letting a spice rub sit on food for 10–20 minutes before cooking can help the flavors penetrate and taste more rounded?

Barbecue seasoning: flavor that sticks to meat and vegetables
Great grilled flavor isn’t only about smoke and heat—it’s about how seasoning clings to the surface, browns evenly, and stays aromatic from the first flip to the final bite. Here’s a practical guide to choosing and using dry rubs, marinades, and finishing glazes, with simple ideas for adding an Asian-style punch to meat, tofu, and vegetables.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |







