Cock Brand Kari Matsaman Paste 400 g
The base of Thai curry sauce with pieces of meat. More
Massaman Curry (also Kaeng matsaman) is a delicious Thai cuisine that takes the form of a sauce with pieces of meat. Served as a winter saturated meal. According to CNNG Server in 2011, the world's tastiest food.
Instructions for use - Mix 50 g of curry paste with two tablespoons of oil. Heat slightly for about 1 minute. Add 600 ml of coconut milk and stir for 1 minute. Add 250 g of your favorite meat and cook until soft. Then add 4 tablespoons of palm sugar, 6 tablespoons of tamarind paste, fish sauce or your favorite spice. At the end add the chopped onion, boiled potatoes (diced) and roasted peanuts. Serve with rice.
Ingredients: 20% chilli powder, 20% garlic, 20% shallots, 13% salt, 10% lemon grass, 7% cumin, 5% coriander seeds, 5% galagal
Nutritional values in 100g
Energy (kJ) - 519 kJ
Energy (kcal) - 124 kcal
Fats - 5.4 g of which saturated fatty acids 2.8 g
Carbohydrates- 13 g of which sugars 7.2 g
Protein- 3.9 g
Salt - 14.9 g
| Net weight | 400 g |
|---|---|
| Protein 100 g | 3,9 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 124 kcal |
| Energy kJ | 519 kJ |
| Cuisine | Asian, Thai |
| Best Before | 04/2026 |
| Carbohydrates 100 g | 13 g |
| Fats 100 g | 5,4 g |
| Country of origin | Thailand |
| S.P. | 27A |
| Compl. Packing pcs | 12 |
| EAN | 084909001948 |
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