Cock Brand Kari Matsaman Paste 400 g

✨ Cock Brand Massaman Curry Paste for Rich, Mild Thai Curries

Build a comforting Thai-style Massaman curry with this ready-to-cook curry paste. Massaman is known for a warm, gently spiced profile—aromatic rather than fiery—making it a great choice for cosy weeknight curries and family meals.

Use it as the flavour base: fry a spoonful in a little oil (or with coconut milk) until fragrant, then add your choice of meat or vegetables and simmer until tender. It also works well in one-pot curry paste methods with potatoes, leafy greens, and rice on the side.

✅ Key features

• A convenient shortcut to a rounded, aromatic curry base without measuring multiple spices
• Typically milder than many red or green Thai curry pastes, so you can control heat by adding chilli to taste
• Great with hearty ingredients like potatoes, onions, and slow-simmered meats for a rich, comforting finish
• Easy to scale: use a little for a light curry or more for deeper flavour, then adjust with coconut milk or stock
• Handy beyond curry—stir a small amount into soups or stews for a warm Thai-inspired twist

🍽️ How to use

• Fry the paste briefly until fragrant, then add coconut milk and simmer with chicken, beef, tofu, or mixed vegetables
• Make a simple potato-and-spinach curry and serve with steamed rice (try it as an easy one-pot meal)
• Turn leftovers into a curry noodle soup by thinning with stock and adding noodles and greens
• Use as a marinade base: mix with a little oil/coconut milk, coat protein, then grill or pan-sear
• Add a spoonful to roasted vegetables (like pumpkin or sweet potato) for a warm, curry-spiced glaze

👩‍🍳 Try our original recipes

• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.

🧾 Ingredients

20% chilli powder, 20% garlic, 20% shallots, 13% salt, 10% lemon grass, 7% cumin, 5% coriander seeds, 5% galagal

🧾 Nutrition facts

​​in 100g

Energy (kJ) - 519 kJ

Energy (kcal) - 124 kcal

Fats - 5.4 g of which saturated fatty acids 2.8 g

Carbohydrates- 13 g of which sugars 7.2 g

Protein- 3.9 g

Salt - 14.9 g

✨ Final touch

Did you know Massaman curry is often described as one of the milder Thai curries, with a warm spice aroma that pairs especially well with potatoes and slow-cook