Dek Som Boon Thick Oyster Sauce 1L
Dek Som Boon Thick Oyster Sauce 1L
Rich, thick oyster sauce with a glossy finish—ideal for stir-fries, marinades, noodles, and dipping sauces when you want deep umami fast. More
Rich, thick oyster sauce with a glossy finish—ideal for stir-fries, marinades, noodles, and dipping sauces when you want deep umami fast. More
✨ Dek Som Boon Thick Oyster Sauce for glossy stir-fries and rich umami
This thick oyster sauce brings a deep, savoury umami taste with a gentle sweetness and a glossy finish. Its thicker texture helps it cling to meat, seafood, tofu, and vegetables—ideal when you want your dish to look and taste restaurant-style without complicated steps.
Use it as a quick stir-fry sauce, a finishing seasoning, or a flavour booster in marinades and dipping sauces. Add it towards the end of cooking to keep the aroma rounded and the sauce beautifully shiny.
✅ Key features
- Thick consistency coats ingredients well, so you need only a small amount for big flavour
- Great for fast, high-heat cooking: helps create that glossy stir-fry finish
- Balances savoury umami with mild sweetness, making it easy to pair with soy sauce, garlic, and chilli
- Works as both a cooking sauce and a seasoning—use it to deepen flavour in sauces and gravies
- Convenient 1L size for frequent home cooking or busy kitchens
🍽️ How to use
- Stir-fry broccoli, bok choy, or morning glory with garlic, then finish with a spoonful for shine and depth
- Toss with noodles (egg noodles, rice noodles, or wheat noodles) plus a splash of soy sauce and a little cooking water to loosen
- Marinate sliced pork, chicken, beef, mushrooms, or tofu with oyster sauce, pepper, and a touch of oil before quick frying
- Mix into a simple dipping sauce with lime, chilli, and a little sugar for grilled meats or dumplings
- Add to fried rice near the end for richer colour and savoury aroma without making it watery
🧾 Ingredients
water, oyster 20%, sugar, fructose syrup, salt, modified tapioca starch, flavor enhancer: E621, coloring agent: E150c, acidity regulator: E330, stabilizer: E415, preservative: E211
🧾 Allergens
oysters
🧾 Nutrition facts
Energy (kJ) - 512 kJ
Energy (kcal) - 120 kcal
Fat - 0 g
Carbohydrates - 30 g of which sugars 26 g
Protein- 0 g
Salt - 12,3 g
✨ Final touch
Did you know oyster sauce is often added at the end of stir-frying to keep its aroma fuller and the sauce nicely glossy?
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 1000 ml |
| Energy kJ | 512 kJ |
| Energy kcal | 120 kcal |
| Carbohydrates 100 g | 30 g |
| Fats 100 g | 0 g |
| Protein 100 g | 0 g |
| S.P. | 31D |
| Compl. Packing pcs | 6 |
| EAN | 8850206251117 |
| Country of origin |
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All about Oyster Sauce
Oyster sauce is one of the cornerstones of Asian cuisine. In this article, we will tell you its history, production process and some interesting tips!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |






