Maekrua oyster sauce 300 ml
Maekrua oyster sauce 300 ml
A rich, savoury-sweet Thai-style seasoning that adds glossy umami depth to stir-fries, noodles, vegetables, and marinades. More
A rich, savoury-sweet Thai-style seasoning that adds glossy umami depth to stir-fries, noodles, vegetables, and marinades. More
✨ Maekrua oyster sauce for quick Thai-style stir-fries
Maekrua oyster sauce is a classic Thai-style seasoning that brings a deep savoury taste with a gentle sweetness and a glossy finish. It’s a simple way to add “wok” character to everyday cooking without needing a long ingredient list.
Use it as a base sauce for stir-fries, to season vegetables and noodles, or to enrich marinades. Add it towards the end of cooking for the best aroma and shine, and balance it with a splash of water or stock if you want a lighter coating.
✅ Key features
- Adds rich umami depth and a slightly sweet, rounded flavour to savoury dishes
- Gives stir-fries a glossy, restaurant-style finish when added near the end of cooking
- Works as an all-in-one seasoning alongside soy sauce, garlic, and a little pepper
- Easy to control: use a small amount for gentle seasoning or build it into a full stir-fry sauce
- A practical pantry staple for quick weeknight meals—especially vegetables, noodles, and rice dishes
🍽️ How to use
- Stir-fry chicken, beef, tofu, or mushrooms with garlic, then finish with oyster sauce and a splash of water for a silky coating
- Season Chinese broccoli, pak choi, green beans, or mixed vegetables—great with steamed rice
- Mix into a simple noodle sauce with soy sauce, a little sugar, and chilli for pad-see-ew-style vibes
- Use as a marinade booster for sliced meat or tofu before grilling or pan-frying
- Add a spoonful to fried rice at the end for deeper savouriness and colour
🧾 Ingredients
Oyster extract 30%, soy sauce (soybeans, wheat flour, salt), water, sugar, salt, tapioca starch, corn starch, acidity regulator: E575, preservative: E211
🧾 Allergens
soy, wheat, molluscs
🧾 Nutrition facts
Energy (kJ) - 280 kJ
Energy (kcal) - 67 kcal
Fats - 0 g
Carbohydrates - 16 g of that sugar 11 g
Protein - 0.7 g
Salt - 7.6 g
✨ Final touch
Did you know oyster sauce is often used not just for seafood, but as a go-to seasoning for leafy greens and vegetable stir-fries in many Asian kitchens?
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 300 ml |
| Energy kJ | 280 kJ |
| Energy kcal | 67 kcal |
| Carbohydrates 100 g | 16 g |
| Fats 100 g | 0 g |
| Protein 100 g | 0,7 g |
| S.P. | 31C |
| Compl. Packing pcs | 12 |
| EAN | 8850038400073 |
| Country of origin |
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All about Oyster Sauce
Oyster sauce is one of the cornerstones of Asian cuisine. In this article, we will tell you its history, production process and some interesting tips!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |




























































































































