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Oyster Sauce - Maekrua
Oyster sauce is a classic Asian seasoning with a thick, brown texture and an intense savoury flavour. Traditionally it was made by slowly simmering oysters until the juices caramelised into a rich sauce; today many versions are made on a sugar-and-salt base and thickened with corn starch for a smooth, glossy finish.
Maekrua oyster sauce 300 ml
Rating value is 5 of 5
In stock
(20 pc)
3,64 €
(1,21 €/100 ml)
3,31 € excl. VAT
A rich, savoury-sweet Thai-style seasoning that adds glossy umami depth to stir-fries, noodles, vegetables, and marinades.
Maekrua Oyster Sauce 150 ml
Rating value is 5 of 5
Last pieces in stock!
(6 pc)
2,36 €
(1,57 €/100 ml)
2,15 € excl. VAT
Rich, sweet-salty umami seasoning for stir-fries, marinades, and noodle sauces, adding a glossy finish with just a small spoonful.
Maekrua Oyster Sauce 600 ml
Rating value is 4 of 5
In stock
(20 pc)
5,14 €
(0,86 €/100 ml)
4,67 € excl. VAT
Rich, glossy oyster sauce with a balanced savoury-sweet taste—ideal for stir-fries, noodles, marinades, and quick dipping sauces.
Maekrua Oyster Sauce 4,5 l
Not in stock
(0 pc)
26,72 €
(0,59 €/100 ml)
24,29 € excl. VAT
Rich, savoury-sweet umami sauce for stir-fries, marinades and noodle dishes; add near the end of cooking for a glossy, restaurant-style…
Articles
All about Oyster Sauce
Oyster sauce is one of the cornerstones of Asian cuisine. In this article, we will tell you its history, production process and some interesting tips!
To build a well-rounded sauce shelf, pair oyster sauce with everyday Soy sauces , add heat with Chilli sauce , or try Hoisin Sauces when you want a sweeter, aromatic glaze.
