Dek Som Boon oyster sauce 700 ml
Dek Som Boon oyster sauce 700 ml
Rich, savoury umami with gentle sweetness—ideal for stir-fries, noodles, fried rice, and quick marinades when you want instant depth and gloss. More
Rich, savoury umami with gentle sweetness—ideal for stir-fries, noodles, fried rice, and quick marinades when you want instant depth and gloss. More
✨ Dek Som Boon oyster sauce for everyday stir-fries and marinades
Dek Som Boon oyster sauce brings a rich, savory umami taste with a gentle sweetness—ideal when you want a quick boost of depth without complicated seasoning. It’s a classic choice for Southeast Asian-style cooking and works just as well in everyday home meals.
Use it as a finishing sauce for vegetables, noodles, and rice dishes, or as a base for marinades and quick pan sauces. A small amount goes a long way: add gradually, taste, and balance with a splash of water, stock, or a little soy sauce if you like a saltier edge.
✅ Key features
- Adds deep umami and rounded sweetness to dishes in seconds
- Great for fast stir-fries where you want gloss and flavor without long simmering
- Useful as a marinade component for tofu, chicken, pork, or mushrooms
- Easy way to season vegetables—especially broccoli, Chinese cabbage, green beans, and pak choi
- Works well as a “secret ingredient” in fried rice and noodle sauces for extra depth
🍽️ How to use
- Stir-fry: toss with garlic, vegetables, and your protein, then finish with a small spoonful for shine and flavor
- Noodles: mix into a quick sauce with soy sauce, a little sugar, and chili for pad-see-ew-style vibes
- Fried rice: add near the end of cooking so it coats the grains without turning them soggy
- Marinade: combine with minced garlic and a neutral oil; rest your protein 15–30 minutes before cooking
- Dipping sauce: thin with a little warm water and add lime juice and chili for a simple table dip
🧾 Ingredients
water, sugar, salt, fructose syrup, modified starch, citric acid, sodium glutamate, fish extract, oyster extract, E150c dye, E415 stabilizer, natural identical aroma, E211 preservative
🧾 Allergens
Fish, Molluscs
🧾 Nutrition facts
Energy (kJ) - 521 kJ
Energy (kcal) - 122 kcal
Fat-0 g
Carbohydrates- 29 g of which 19 g sugars
Protein - 1.5 g
Salt - 13.9 g
✨ Final touch
Did you know oyster sauce is often used not only for “seafood flavor,” but mainly to add caramel-like depth and umami to vegetables and stir-fries?
Karel P. Verified review
Verified review from a registered customer!

All about Oyster Sauce
Oyster sauce is one of the cornerstones of Asian cuisine. In this article, we will tell you its history, production process and some interesting tips!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |









