Dek Som Boon Oyster sauce 4,5 L
Dek Som Boon Oyster sauce 4,5 L
Thick, glossy Thai-style oyster sauce with rich umami and gentle sweetness—ideal for stir-fries, marinades, noodles, and dipping sauces. More
Thick, glossy Thai-style oyster sauce with rich umami and gentle sweetness—ideal for stir-fries, marinades, noodles, and dipping sauces. More
✨ Dek Som Boon oyster sauce in a family-size 4.5 L bottle for everyday cooking
This Thai-style oyster sauce from Dek Som Boon brings a deep savory (umami) taste with a gentle sweetness and a glossy finish. It’s a classic shortcut for making stir-fries and sauces taste rounder and more “restaurant-like” with just a spoonful.
Use it as a base for quick wok dishes, as a seasoning in marinades, or to enrich noodle and rice meals. Add it near the end of cooking to keep the aroma fresh and the sauce nicely shiny, or mix it into a simple dipping sauce with a splash of water, soy sauce, or lime.
✅ Key features
- Adds instant umami depth and a subtle sweetness without needing a long-cooked stock
- Thick, glossy texture helps sauces cling to meat, tofu, and vegetables
- Easy way to balance salty-sweet flavor in stir-fries, gravies, and pan sauces
- Great for high-volume kitchens: the 4.5 L size is practical for frequent cooking and refills
- Works well as a “finishing” seasoning—start small, taste, then adjust to avoid over-salting
🍽️ How to use
- Stir-fry vegetables (broccoli, Chinese cabbage, morning glory) with garlic, then finish with a spoonful of oyster sauce
- Make a quick beef or chicken marinade: oyster sauce + a little oil + pepper; add starch for a velvety coating before frying
- Toss with noodles (egg noodles, rice noodles) plus sautéed mushrooms and greens for a fast, savory meal
- Use as a glaze for grilled or roasted dishes: brush on during the last minutes of cooking for shine and color
- Mix into fried rice with a bit of soy sauce for deeper flavor and a richer brown hue
🧾 Ingredients
water, sugar, salt, fructose syrup, modified starch, citric acid, sodium glutamate, oyster extract, E150c leveling dye, E415 stabilizer, natural identical aroma, E211 preservative.
🧾 Allergens
mollusks
🧾 Nutrition facts
Energy (kJ) - 485 kJ
Energy (kcal) - 116 kcal
Fat- 0 g
Carbohydrates- 28 g of which sugars 22 g
Protein - 1.1 g
Salt - 12.7 g
✨ Final touch
Did you know oyster sauce is often used in Cantonese-style cooking to add umami and shine to stir-fries without making them watery?
| Allergens |
|
|---|---|
| Cuisine |
|
| Net weight | 4,5 l |
| Energy kJ | 485 kJ |
| Energy kcal | 116 kcal |
| Carbohydrates 100 g | 28 g |
| Fats 100 g | 0 g |
| Protein 100 g | 1 g |
| S.P. | 33B |
| Compl. Packing pcs | 3 |
| EAN | 8850206117741 |
| Country of origin |
|

All about Oyster Sauce
Oyster sauce is one of the cornerstones of Asian cuisine. In this article, we will tell you its history, production process and some interesting tips!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |









