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Oyster Sauce - Dek Som Boon
Oyster sauce is a classic Asian seasoning with a thick, brown texture and an intense savoury flavour. Traditionally it was made by slowly simmering oysters until the juices caramelised into a rich sauce; today many versions are made on a sugar-and-salt base and thickened with corn starch for a smooth, glossy finish.
Dek Som Boon Thick Oyster Sauce 1L
Rating value is 5 of 5
In stock
(16 pc)
7,10 €
(0,71 €/100 ml)
6,45 € excl. VAT
Rich, thick oyster sauce with a glossy finish—ideal for stir-fries, marinades, noodles, and dipping sauces when you want deep umami fast.
Dek Som Boon oyster sauce 700 ml
Rating value is 5 of 5
In stock
(> 20 pc)
4,40 €
(0,63 €/100 ml)
4 € excl. VAT
Rich, savoury umami with gentle sweetness—ideal for stir-fries, noodles, fried rice, and quick marinades when you want instant depth and…
Dek Som Boon Thick Oyster Sauce 300 ml
Rating value is 5 of 5
Not in stock
(0 pc)
3,20 €
(1,07 €/100 ml)
2,91 € excl. VAT
Rich, thick oyster sauce that clings to stir-fries, noodles, and greens, adding glossy umami depth with a gentle sweetness.
Dek Som Boon Oyster sauce 300 ml
Rating value is 5 of 5
Last pieces in stock!
(2 pc)
2,60 €
(0,87 €/100 ml)
2,36 € excl. VAT
Adds rich umami with a gentle sweetness—ideal for stir-fries, noodles, glazes and quick dips when you want deeper flavour fast.
Dek Som Boon Oyster sauce 4,5 L
Last pieces in stock!
(1 pc)
30,40 €
(0,61 €/100 ml)
27,64 € excl. VAT
Thick, glossy Thai-style oyster sauce with rich umami and gentle sweetness—ideal for stir-fries, marinades, noodles, and dipping sauces.
Articles
All about Oyster Sauce
Oyster sauce is one of the cornerstones of Asian cuisine. In this article, we will tell you its history, production process and some interesting tips!
To build a well-rounded sauce shelf, pair oyster sauce with everyday Soy sauces , add heat with Chilli sauce , or try Hoisin Sauces when you want a sweeter, aromatic glaze.
