Lobo Spicy Shrimp Paste Sauce (Nam Prik Kapi) 220 ml
Lobo Spicy Shrimp Paste Sauce (Nam Prik Kapi) 220 ml
✨ Lobo Nam Prik Kapi: spicy shrimp paste sauce for bold Thai flavour
Nam Prik Kapi is a classic Thai-style shrimp paste chilli sauce with a deep savoury kick and a punchy aroma. Lobo’s version is made to be used straight from the bottle when you want that salty-spicy, umami-rich flavour that wakes up simple dishes.
Use it as a dip, or stir a little into hot rice to season it fast. It also works as a flavour base—add small amounts, taste as you go, and balance with lime, a touch of sugar, or fresh herbs if you like.
✅ Key features
- Adds instant Thai-style umami and heat with just a small spoonful
- Great shortcut for seasoning plain rice, noodles, and quick stir-fries without building a sauce from scratch
- Works both as a dip and as a concentrated flavour booster—easy to adjust to your preferred intensity
- Pairs well with sour and fresh elements (lime, cucumber, herbs) to round out the salty-spicy profile
- Handy pantry staple when you want a bold, savoury seafood note in everyday cooking
🍽️ How to use
- Serve as a dip with crisp vegetables like cucumber, long beans, or cabbage
- Mix into freshly cooked rice, then top with a fried egg and fresh veg for an easy meal
- Stir a little into stir-fried greens or fried rice near the end of cooking for extra depth
- Use as a punchy condiment alongside grilled or pan-fried meat and seafood
- Blend with lime juice and a pinch of sugar for a quick dipping sauce that tastes balanced
👩🍳 Try our original recipes
- Thai Yellow Curry with Nam Prik Kaeng (Creamy Coconut Chicken Curry)
This Thai-style yellow curry is comforting, fragrant, and weeknight-friendly: rich coconut milk, tender chicken, and just enough heat from Nam Prik Kaeng curry paste. - Bún Bò Huế (Vietnamese Spicy Beef & Pork Noodle Soup) — Recipe
Bún bò Huế is Vietnam’s bold, lemongrass-forward noodle soup from the former imperial city of Huế. - Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.
🧾 Ingredients
shrimp paste (17.60% shrimp [ SHELLFISH ], salt), chili, coconut palm sugar, garlic, fish sauce ( FISH ) (anchovy extract, salt, water, sugar), dried shrimp [ CRUSTACEANS ], lime juice concentrate, water, stabilizers: E415, E420, salt, acidity regulator: E330, flavoring ( SOYBEANS ).
🧾 Allergens
MOLLUSCS. Storage: Store in a dry place. Once opened, keep refrigerated and consume within 2 weeks.
🧾 Nutrition facts
Energy (kJ) - 863 kJ
Energy (kcal) - 204 kcal
Fat - 1.1 g, of which saturated 0.3 g
Carbohydrates - 39 g, of which sugars 24 g
Protein - 8 g
Salt - 8.5 g
✨ Final touch
Did you know Nam Prik Kapi is traditionally served with fresh vegetables and rice as a simple way to balance spicy, salty, and fresh flavours?

Nam Prik Kapi (Thai Shrimp Paste Chili Dip): the Bold Classic That Wakes Up Rice and Veg
Nam Prik Kapi is a punchy Thai chili dip built around fermented shrimp paste, lime, and fresh chilies. A small spoonful adds salty depth, citrus brightness, and serious heat—perfect for turning plain rice, crisp vegetables, and simple fish or eggs into a complete, satisfying meal.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |





