Flying Goose Chilli Sauce Sriracha with Hemp 455 ml
Flying Goose Chilli Sauce Sriracha with Hemp 455 ml
Bright, herbal Sriracha-style heat with green chilli and a hint of hemp—ideal for noodles, rice bowls, dips, and quick marinades. More
Bright, herbal Sriracha-style heat with green chilli and a hint of hemp—ideal for noodles, rice bowls, dips, and quick marinades. More
✨ Sriracha with a herbal twist: green chilli and hemp leaves
This Flying Goose Sriracha chilli sauce blends the familiar spicy-sour Sriracha style with green chilli and hemp leaves for a fresher, more herbal edge. It’s a great everyday bottle when you want heat that still tastes bright and aromatic.
Use it as a ready-to-go finishing sauce or mix-in: a squeeze wakes up noodles, rice bowls, and stir-fries, and it’s an easy shortcut for quick dips and marinades. Start small, taste, and add more until it hits your preferred level of kick.
✅ Key features
- Fresher, greener Sriracha profile thanks to green chilli and hemp leaves
- Easy to control: add a little for gentle warmth or more for a bolder bite
- Works as both a cooking ingredient and a table sauce—handy for weeknight meals
- Balances well with creamy or fatty foods (mayo, avocado, eggs) for a smoother heat
- Quick way to build flavour in simple dishes without pulling out extra spices
🍽️ How to use
- Stir into mayo or yogurt for a fast sandwich spread or burger sauce
- Drizzle over fried rice, noodles, or dumplings right before serving for a bright, spicy finish
- Toss with roasted vegetables or tofu to add heat and a herbal note
- Mix with a little soy sauce and lime/lemon for an instant dipping sauce for spring rolls
- Add to a stir-fry at the end of cooking so the chilli aroma stays lively
👩🍳 Try our original recipes
- The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. - Chilli, Ginger & Garlic Stir-Fry (Fast Weeknight Wok Dinner)
This chilli ginger garlic stir-fry is the kind of dinner you can cook faster than you can order takeaway: sizzling aromatics, crisp-tender vegetables, and a glossy sweet-sour-soy sauce.
🧾 Ingredients
green chilli 61%, sugar, garlic, salt, water, acidity regulator: E260, E330, stabiliser: E415, hemp leaves 0,2%, preservative: E202. May contain traces of nuts.
🧾 Nutrition facts
Energy (kJ)- 623 kJ
Energy (kcal)- 149 kcal
Fat- 0 g
Carbohydrates- 34 g of which sugars 32 g
Fibre- 2.2 g
Protein- 1.4 g
Salt- 7.9 g
✨ Final touch
Did you know Sriracha-style sauces are often used as a finishing touch rather than cooked for long, so their chilli aroma stays brighter?
| Cuisine |
|
|---|---|
| Net weight | 455 ml |
| Energy kJ | 623 kJ |
| Energy kcal | 149 kcal |
| Carbohydrates 100 g | 34 g |
| Fats 100 g | 0 g |
| Protein 100 g | 1 g |
| S.P. | 22D |
| Compl. Packing pcs | 12 |
| EAN | 8853662060460 |
| Country of origin |
|
Dominik Koukal Verified review
Verified review from a registered customer!

The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. Recipe for homemade Sriracha!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |






