Flying Goose Sriracha chili sauce with extra garlic 730 ml
Flying Goose Sriracha chili sauce with extra garlic 730 ml
Smooth Thai-style chilli sauce with extra garlic for a savoury kick—ideal for noodles, stir-fries, marinades, dips, and spicy mayo. More
Smooth Thai-style chilli sauce with extra garlic for a savoury kick—ideal for noodles, stir-fries, marinades, dips, and spicy mayo. More
✨ Flying Goose Sriracha with Extra Garlic for Everyday Heat
This Thai-style Sriracha chilli sauce brings a punchy chilli kick with an extra-garlic aroma that rounds out the heat and makes it feel fuller and more savoury. It’s the kind of sauce that wakes up simple meals without masking the main flavours.
Use it as a finishing drizzle, a quick stir-in, or a base for fast sauces. A little goes a long way—start with a small squeeze, taste, then build to your preferred level of spice.
✅ Key features
- Extra garlic character adds savoury depth, not just heat
- Smooth, squeeze-and-serve style sauce that’s easy to portion and control
- Great shortcut for quick spicy mayo, dips, and marinades—no chopping garlic needed
- Works well both as a table condiment and as an ingredient in cooking
- Large bottle size suits frequent use in home kitchens and food prep
🍽️ How to use
- Stir into fried noodles, ramen, or bami goreng for quick chilli-garlic heat
- Mix with mayonnaise or yogurt for a creamy spicy dip for fries, dumplings, or spring rolls
- Brush onto grilled meat, tofu, or roasted vegetables near the end of cooking for a glossy, spicy finish
- Add a small spoonful to soups and broths to boost warmth and savoury aroma
- Blend into soy-based stir-fry sauces when you want heat with a garlicky backbone
👩🍳 Try our original recipes
- The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. - Bami Goreng Noodles (Indonesian-Style Fried Noodles) — Easy Weeknight Recipe
Bami Goreng is Indonesia’s beloved fried noodle dish: springy noodles tossed in a savory-sweet soy seasoning, quickly stir-fried with vegetables and your choice of chicken, shrimp, or tofu, then fi… - Recipe for Adobo with Sauce
Discover the taste of the Philippines!
🧾 Ingredients
Chilli 51%, sugar, garlic 22%, water, salt, acidity regulator E260 and E330, flavor enhancer E621, stabilizer E415, preservative E202.
🧾 Nutrition facts
Energy (kJ) - 648 kJ
Energy (kcal) - 155 kcal
Fats - 0.7 g of which saturated fatty acids 0.2 g
Carbohydrates- 33 g of which sugars 25 g
Protein - 2.2 g
Salt - 6.6 g
✨ Final touch
Did you know Sriracha is often used both as a condiment and as a cooking ingredient to build heat and savoury depth in sauces and marinades?
| Cuisine |
|
|---|---|
| Net weight | 730 ml |
| Energy kJ | 648 kJ |
| Energy kcal | 155 kcal |
| Carbohydrates 100 g | 33 g |
| Fats 100 g | 1 g |
| Protein 100 g | 2,2 g |
| S.P. | 32A |
| Compl. Packing pcs | 12 |
| EAN | 8853662056104 |
| Country of origin |
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The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. Recipe for homemade Sriracha!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |










