Ashoka Instant Bhindi Masala 280 g
Ashoka Instant Bhindi Masala 280 g
✨ Ashoka Instant Bhindi Masala: okra in a spicy tomato sauce, ready in minutes
Craving a quick Indian-style veg meal? Ashoka Instant Bhindi Masala brings tender okra (bhindi) in a spicy tomato-based sauce with that familiar warm, savoury aroma you’d expect from a masala curry—without the long cooking time.
It’s ready in about 3 minutes, making it ideal for a speedy lunch, an easy dinner side, or a no-fuss addition to a bigger spread. Serve it hot with basmati rice, roti, or naan, and add a squeeze of lemon or a spoon of plain yogurt if you like a brighter, rounder finish.
✅ Key features
- Fast comfort food: a full-flavoured okra curry-style dish in just a few minutes.
- Great for busy days: keeps your pantry stocked for quick vegetarian meals or sides.
- Spicy tomato sauce pairs easily with rice, flatbreads, and simple dals.
- No need to prep okra: skip washing, trimming, and the stovetop simmer.
- Easy to customise: finish with fresh coriander, lemon, or a little butter/ghee to suit your taste.
🍽️ How to use
- Serve with steamed basmati rice and sliced onion for a simple, satisfying plate.
- Spoon alongside roti or naan; add a dollop of yogurt to mellow the heat.
- Turn it into a fuller meal by adding cooked chickpeas or paneer just before serving.
- Use as part of an Indian thali-style dinner with dal, pickles, and salad.
- Top with fresh coriander and a squeeze of lemon for a fresher, brighter flavour.
👩🍳 Try our original recipes
- Recipe for Bhindi Masala
An excellent recipe for a delicious Indian dish, Bhindi Masala.
🧾 Ingredients
Okra 34%, water, onion, tomato, sunflower oil, melon seeds, ginger, salt, cornstarch, coriander leaves, spices (HORSE), green chilli powder, red chilli powder, coriander powder, turmeric powder, dried mango powder, fenugreek leaves.
🧾 Allergens
Mustard. Made in a facility that processes hazelnuts, peanuts, soy, mustard and sesame seeds.
🧾 Nutrition facts
Energy (kJ)- 368 kJ
Energy (kcal)- 88 kcal
Fat- 5,7 g of which saturated 0,7 g
Carbohydrates- 7.8 g of which sugars 0 g
Protein- 1.4 g
Salt - 0.75 g
✨ Final touch
Did you know okra is often cooked in tomato-based masala because acidity helps balance its natural texture and keeps the dish tasting bright?
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 280 g |
| Energy kJ | 358 kj |
| Energy kcal | 88 kcal |
| Carbohydrates 100 g | 8 g |
| Fats 100 g | 6 g |
| Protein 100 g | 1 g |
| S.P. | 24D |
| Compl. Packing pcs | 20 |
| EAN | 8901552011747 |
| Country of origin |
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Susan G. Verified review
Lucia L. Verified review
Verified review from a registered customer!

Recipe for Bhindi Masala
An excellent recipe for a delicious Indian dish, Bhindi Masala.
| Manufacturer's representative in the EU | Asiaexpressfood |
|---|---|
| Address of representative in the EU | Kilbystraat 1 8263 CJ Kampen Nederland |
| EU representative email | info@asiaexpressfood.nl |









