Thai Dancer Longan sauce with Thai spices 150 ml

✨ Thai Dancer Longan Sauce with Thai Spices for Dipping and Dressing

This Thai Dancer longan sauce blends fruity sweetness with a gentle Thai-spice kick, giving you a balanced sweet-and-spiced flavour that works across snacks and full meals. It’s an easy way to add a Thai-inspired twist without building a sauce from scratch.

Use it as a dip for crispy bites, or thin it slightly to turn it into a quick dressing for salads and bowls. It also pairs well with fried and baked dishes where a glossy, fruity sauce can cut through richness.

✅ Key features

• Fruit-forward sweet-and-spiced profile that complements both savoury and crunchy foods
• Works two ways: as a ready dip or a quick dressing base with a splash of water or citrus
• Great for adding contrast to fried foods—sweetness and spice help balance oily, crispy textures
• Convenient size for trying new flavours or keeping in the fridge for weeknight meals
• A simple shortcut to Thai-style flavour without mixing multiple seasonings

🍽️ How to use

• Serve as a dip with chicken tempura, vegetable tempura, or spring rolls
• Drizzle over grilled chicken, roasted vegetables, or tofu for a sweet-spiced finish
• Whisk with a little lime or water to make a light salad dressing
• Use as a glaze in the last minutes of cooking for wings or skewers to avoid burning
• Stir into a rice or noodle bowl as a quick sauce, then top with herbs and crunchy veg

👩‍🍳 Try our original recipes

• Recipe for Chicken Tempura with Vegetables
  With Gogi Tempura Mix with Spices, preparing tempura with chicken and vegetables is quick and easy.

🧾 Ingredients

bael extract, longan 20%, sugar, garlic, ginger, modified corn starch, honey, yellow chilli, salt, antioxidant: ascorbic acid, yeast extract, acidity regulator: acetic acid, colorant: caramel, stabilizer: xanthan gum

🧾 Nutrition facts

Energy (kJ) - 650 kJ

Energy (kcal) - 153 kcal

Fat- 0 g

Carbohydrates- 38 g of which sugars 33 g

Protein- 0 g

Salt - 1.5 g

✨ Final touch

Did you know longan is often called “dragon eye” fruit because of its translucent flesh and dark seed?