Mix for preparing traditional Thai Tom Yum soup. This mix is highly popular for its intense sour-spicy flavor. It’s perfect for making all varieties of Tom Yum soup, whether with seafood, chicken, or vegetables.
Ingredients: salt, sugar, soybean oil, lemon grass, flavor regulator: E621, acidity regulator: E330, chilli powder, tamarind, shallot, garlic, galang, lime juice.
Allergens: soy
Preparation: Bring 1 litre water to the boil. Add the contents of this package. Add shrimps and mushroom. Finally add some fish sause, or salt and lemon juice to taste.
Nutritional values in 100g
Energy (kJ) - 1210 kJ
Energy (kcal) - 290 kcal
Fats- 18 g of which saturates 16 g
Carbohydrates - 28 g of that sugar 21 g
Protein - 3.5 g
Salt - 25.3 g

Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.