Ayuko Ramen Noodles 300 g
Ayuko Ramen Noodles 300 g
Springy wheat noodles with a neutral flavour—ideal for quick ramen bowls in broth, dry “maze-soba” style noodles, or fast stir-fries. More
Springy wheat noodles with a neutral flavour—ideal for quick ramen bowls in broth, dry “maze-soba” style noodles, or fast stir-fries. More
✨ Ayuko ramen noodles for quick, comforting bowls
Ayuko ramen noodles are classic Japanese-style wheat noodles—springy, satisfying, and made for everything from light broths to rich, creamy soups. Their neutral, wheaty taste makes a great base for bold toppings and sauces.
Use them when you want a fast noodle meal: add to a simple stock with soy sauce and aromatics, or toss with a stir-fry sauce for a pan-fried noodle dish. They also work well as a swap in recipes like Pad Thai-style fried noodles or Pancit-style noodle plates when you’re using what you have on hand.
✅ Key features
- Springy ramen-style texture that holds up well in hot soup and quick stir-fries
- Neutral flavour that pairs easily with salty, spicy, and umami-rich seasonings
- Versatile: suitable for broth ramen, dry “maze-soba” style bowls, or pan-fried noodles
- Great for quick meals—build a bowl with leftover veg, sliced meat, tofu, or a soft-boiled egg
- Easy to portion: cook what you need now and keep the rest for next time
🍽️ How to use
- Classic ramen bowl: simmer in broth, then top with spring onions, nori, mushrooms, and an egg
- Stir-fry: cook, drain well, then toss in a hot wok with garlic, vegetables, and soy-based sauce
- Sesame-chili noodles: mix with sesame paste/oil, chili oil, and a splash of vinegar for a quick dry noodle bowl
- Upgrade instant soup: add these noodles to miso soup or a simple stock to make it more filling
- Leftover-friendly: combine with roasted vegetables or shredded chicken for an easy lunch box option
👩🍳 Try our original recipes
- Fried Pad Thai noodles
Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť. - Fried noodles Pancit Bihon
Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.
🧾 Ingredients
wheat flour, water, salt.
🧾 Allergens
Gluten.
oats and eggs.
🧾 Nutrition facts
Energy (kJ) – 1529 kJ
Energy (kcal) – 365 kcal
Fat – 1.4 g, of which saturated 0.5 g
Carbohydrates – 75 g, of which sugar 3.5 g
Protein – 12 g
Salt – 0.9 g
✨ Final touch
Did you know ramen noodles can be served “dry” (with sauce and toppings) as well as in broth?

Ramen Noodles: How to Choose Them, Cook Them Right, and Pair Them for the Best Flavor
Broth, toppings, aroma oil—ramen gets a lot of attention for what’s on top. But the real backbone of the bowl is the noodle: springy, satisfying, and able to carry flavor. Here’s a practical guide to ramen noodles (fresh, dried, instant), how to cook them for the ideal bite, and how to use them not only in soup but also in quick stir-fries and “no-broth” bowls.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |



