High quality short-grain rice, ideal for making sushi. When cooked, it has a sticky texture that makes it easy to shape sushi and combine ingredients perfectly. The rice is easy to work with and creates the perfect texture for authentic sushi.
Uses: Suitable for making all types of sushi, including nigiri, maki, temaki and dishes such as onigiri. Its stickiness makes it ideal for shaping and serving sushi.
Use. Boil 2 cups of rice in 2 1/4 cups of water. Cook on low heat for 15 minutes. Let cool in a covered container for 15 minutes before using.
Cuisine
Net weight
1 kg
S.P.
50B
Compl. Packing pcs
10
EAN
8717677865604
Country of origin
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Pay attention to the expiration date and type of shelf life. Use by/expiration date = after this date, it is not safe to eat the food. Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.
Discover the secrets of perfect sushi rice! In our new article, you will learn everything you need to know—from its history and cultivation to proper preparation and tips for use. Whether you are a sushi lover or a beginner, our advice will help you prepare the best sushi right at home. Don't miss it! Click and read more!
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