Royal Orient Rice for sushi 1 kg

✨ Royal Orient sushi rice for neat rolls and fluffy bowls 🍣

Royal Orient Rice for sushi is a reliable choice when you want grains that cook up tender and lightly sticky—ideal for shaping nigiri, maki, and onigiri. It’s designed to hold together without turning mushy, so your sushi stays clean and easy to handle.

For best results, rinse the rice until the water runs clearer, then let it rest briefly after cooking before seasoning with sushi vinegar. It also works well for everyday Japanese-style rice bowls where you want a soft, cohesive texture that pairs nicely with fish, tofu, eggs, and pickled veg.

✅ Key features

• Helps you get the classic sushi texture: cohesive grains that are easy to shape and roll
• Great for beginners—more forgiving when mixing in seasoning and folding without breaking the rice
• Rinsing tip: washing removes excess surface starch for cleaner flavor and better definition in the grains
• Resting tip: a short steam-rest after cooking improves texture and makes the rice easier to season evenly
• Versatile beyond sushi: use for donburi-style bowls and simple sides when you want a gently sticky rice

🍽️ How to use

• Make maki rolls with nori, cucumber, avocado, or smoked salmon, then slice with a damp knife for tidy edges
• Prepare nigiri: press small rice ovals and top with sashimi, tamago, or marinated tofu
• Shape onigiri (rice triangles) with a salted center like tuna-mayo or pickled plum, then wrap with nori
• Build a quick rice bowl with teriyaki chicken, edamame, and sesame; add pickled ginger for contrast
• Use as a base for chirashi sushi: spread seasoned rice in a bowl and top with seafood, omelette strips, and vegetables

👩‍🍳 Try our original recipes

• Recipe for Chana Pulao
  Chana Pulao is a traditional dish with a rich history.

✨ Final touch

Did you know sushi rice is typically seasoned after cooking (not cooked in the seasoning) so the grains stay fluffy and separate while still sticking together?