Golden Turtle Chef Dried Wakame seaweed 100 g

✨ Dried wakame seaweed for soups, salads, and quick umami depth

Wakame is a mild, slightly sweet seaweed with a clean ocean aroma and a pleasantly tender bite once rehydrated. It’s a simple way to add umami and a “sea” freshness to everyday cooking without overpowering other ingredients.

Use it where you want light briny notes: classic miso soup, noodle broths, rice bowls, or crisp cucumber salads. A small handful goes a long way—rehydrate briefly, drain, then add at the end for the best texture.

✅ Key features

• Fast to use: rehydrates in minutes for an instant soup or salad add-in
• Gently seasoned flavor profile that supports broths, tofu, mushrooms, and sesame without taking over
• Easy portion control: use a little at a time to build umami and aroma
• Texture you can choose: shorter soak for more bite, longer soak for softer ribbons
• Great pantry staple for Japanese-style home cooking and quick weeknight meals

🍽️ How to use

• Stir into miso soup near the end, alongside tofu and spring onion
• Add to ramen, udon, or clear broths; finish with sesame oil and toasted sesame seeds
• Make a quick wakame-cucumber salad with rice vinegar, sugar, and a pinch of salt
• Mix into rice bowls with edamame, shredded carrot, and a soy-sesame dressing
• Use as a light topping for poke-style bowls or sushi bowls with fish or tofu

👩‍🍳 Try our original recipes

• Classic Japanese Miso Soup (with Homemade Dashi)
  Miso soup is quick to make, deeply savory, and easy to customize.

🧾 Nutrition facts

Energy (kJ) - 837 kJ

Energy (kcal) - 200 kcal

Fats - 0.5 g of which saturated fat 0 g

Carbohydrates - 38 g of which sugars 0 g

Protein - 12 g

Fiber - 41 g

Salt - 17 g

✨ Final touch

Did you know wakame expands significantly when soaked, so a small pinch can turn into a generous serving?