Oyakata Instant Noodles with Japanese Teriyaki Chicken Flavour 96 g

✨ Oyakata Instant Noodles – Japanese Teriyaki Chicken Flavour (96 g)

These instant noodles bring a classic teriyaki-style taste to your bowl: savoury, gently sweet, and well suited to a quick, satisfying meal. The chicken flavour makes it comforting and familiar, while the teriyaki profile keeps it nicely rounded rather than overly spicy.

Ideal for busy lunches, late-night snacks, or a simple pantry meal, this is a great base for add-ins. Treat it like a shortcut noodle bowl—easy to customise with whatever you have in the fridge.

✅ Key features

• Teriyaki-style flavour profile: savoury with a subtle sweetness, easy to enjoy even if you don’t like heat
• A convenient pantry option when you want noodles fast without planning a full meal
• Works well as a “starter bowl” for toppings, so you can make it feel more filling with minimal effort
• Balanced taste that pairs easily with crunchy vegetables or a soft egg without clashing
• Simple portion size for a quick meal or a light snack between meetings

🍽️ How to use

• Top with a soft-boiled or fried egg and sliced spring onion for an instant upgrade
• Add quick-cooking veg like baby spinach, sweetcorn, peas, or shredded cabbage for extra texture
• Finish with toasted sesame seeds and a drizzle of sesame oil for a more rounded aroma
• Stir in leftover roast chicken, tofu, or mushrooms to turn it into a fuller bowl
• Serve with pickled vegetables on the side to balance the savoury-sweet teriyaki notes

👩‍🍳 Try our original recipes

• Chow Mein Recipe: Stir-Fried Noodles with Vegetables (and Your Choice of Protein)
  Chow mein is all about speed and heat: springy noodles, crisp-tender vegetables, and a savoury sauce that clings to every strand.
• Traditional Sichuan Stir-Fry (Mála Chicken with Crunchy Veg)
  This Sichuan-style stir-fry is all about contrast: tender slices of chicken, crisp vegetables, and a bold, glossy sauce with chilli heat and that signature tingly “mála” kick from Sichuan peppercorns.
• Recipe for Chicken Tempura with Vegetables
  With Gogi Tempura Mix with Spices, preparing tempura with chicken and vegetables is quick and easy.

🧾 Ingredients

instant noodles 76.5%* [wheat flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates], liquid sauce 20%* [soy sauce 8%* (water, soybeans, wheat, salt), vegetable oils (sunflower, rapeseed), cane molasses and liquid invert sugar, sugar, flavour enhancers: E621, E635; fried garlic, flavourings (contain milk), ginger, yeast extract, caramelised sugar, onion powder, acidity regulator: citric acid], carrot,

chicken meat pieces 0.7%*, cabbage, chives.

🧾 Allergens

Gluten, Soy, Milk

Product may contain: crustaceans, molluscs, fish, eggs, celery, mustard, sesame, sulphur dioxide and sulphites.

🧾 Nutrition facts

Energy (kJ)- 1014 kJ

Energy (kcal)- 242 kcal

Fats- 11 g of which saturated 4.7 g

Carbohydrates- 30 g of which sugars 4.1 g

Protein- 4.9 g

Salt- 1.8 g

✨ Final touch

Did you know teriyaki refers to a Japanese style of glazing foods with a shiny soy-based sauce, traditionally built around a sweet–savory balance?