Ajumma Republic Japchae Noodle Sauce (Korean Style) 250 ml

New B.B. 04/2027

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Brand: Ajumma Republic Product code: 9705

Savoury-sweet with a gentle spicy kick, this ready-to-use sauce helps you quickly coat glass noodles and vegetables for glossy japchae-style stir-fries. More

6 € incl. VAT (2,40 €/100 ml)

Savoury-sweet with a gentle spicy kick, this ready-to-use sauce helps you quickly coat glass noodles and vegetables for glossy japchae-style stir-fries. More

Brand: Ajumma Republic Product code: 9705

✨ Korean-style Japchae sauce for glossy, savoury-sweet noodles

Bring the classic taste of japchae to your kitchen with this Korean-style noodle sauce from Ajumma Republic. Japchae is known for its savoury, slightly sweet character with a gentle spicy kick—perfect for coating springy glass noodles and vegetables so everything tastes well-seasoned and balanced.

Use it as your go-to stir-fry sauce: toss with cooked glass noodles, sautéed vegetables, and your choice of protein, then finish with a quick stir to get that glossy, restaurant-style look. It’s also handy when you want a fast, flavourful base for weeknight noodles without mixing multiple seasonings.

✅ Key features

Designed to deliver the signature japchae flavour profile: savoury, slightly sweet, and lightly spicy
Helps create a glossy, well-coated noodle stir-fry without complicated seasoning steps
Great for quick meals—ideal when you already have noodles and vegetables ready to go
Versatile beyond japchae: works as a stir-fry sauce for mixed vegetables, tofu, or sliced meats
Easy way to keep flavour consistent from batch to batch when cooking for family or guests

🍽️ How to use

Toss with cooked glass noodles and stir-fried vegetables (carrot, spinach, onion, mushrooms) for an easy japchae-style dish
Add thinly sliced beef, chicken, tofu, or mushrooms—cook first, then combine with noodles and sauce at the end
Use a small splash to season a vegetable stir-fry and serve over rice for a quick Korean-inspired bowl
Make it party-friendly: prepare a big tray of noodles, then reheat gently in a pan with a little extra sauce if needed
Pair with crunchy cucumber salad or kimchi on the side for contrast and freshness

👩‍🍳 Try our original recipes

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Hu Tieu Nam Vang is a light yet deeply savoury noodle soup built on a clear aromatic broth, tender pork, sweet prawns, and a generous pile of fresh herbs.
Recipe for Japchae with sauce
Discover a delicious recipe for Japchae with sauce – the perfect combination of rice noodles, fresh vegetables, and great flavor that will delight every lover of Korean cuisine.
Coconut Curry Noodle Laksa (Easy, Creamy & Comforting)
This coconut laksa is a Southeast Asian-style noodle soup that hits the sweet spot between creamy, fragrant and gently spicy.

🧾 Ingredients

soy sauce (hydrolyzed vegetable protein (SOYBEANS, water), water, fermented soy sauce (water, SOYBEANS, WHEAT flour (GLUTEN), salt, starter culture), salt, alcohol, fructose-glucose syrup), sugar, corn syrup, water, hydrolyzed WHEAT protein (GLUTEN), alcohol, modified corn starch, SESAME oil, salt, black pepper (powder), garlic (powder), color: E150c, thickener: E412, SESAME SEEDS, yeast extract, grapefruit seed extract.

May contain traces of allergens: BARLEY, CRUSTACEANS, EGGS, FISH, MILK, MUSTARD, MOLLUSCS.

🧾 Nutrition facts

Energy (kJ) - 665 kJ

Energy (kcal) - 159 kcal

Fat - 0.9 g, of which saturated 0.2 g

Carbohydrates - 35 g, of which sugars 25 g

Protein - 3 g

Salt - 5.1 g

✨ Final touch

Did you know japchae is traditionally made with sweet potato glass noodles, which stay pleasantly chewy even after stir-frying?

Allergens
Cuisine
Net weight	250 ml
Energy kJ	665 kJ
Energy kcal	159 kcal
Carbohydrates 100 g	35 g
Fats 100 g	0,9 g
Protein 100 g	3 g
Best Before	04/2027
S.P.	3A
Compl. Packing pcs	6
EAN	8801791500531
Country of origin

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