Oyakata Instant Curry Ramen Noodles 62.5 g

✨ Oyakata Instant Curry Ramen for a Quick, Cozy Bowl

When you’re craving something warming and savoury, curry ramen is an easy way to get that rich, spiced aroma in minutes. This instant noodle cup-style portion is great for quick lunches, late-night snacks, or a simple meal you can dress up with whatever you have in the fridge.

Expect a comforting curry-style broth with noodles that pair well with fresh toppings. Enjoy it as-is for a fast fix, or use it as a base for a more filling bowl with protein and vegetables.

✅ Key features

• Curry-style flavour profile for a deeper, more aromatic alternative to classic soy or chicken instant noodles
• Convenient single portion—handy for desk lunches, travel, or quick pantry meals
• Easy to customise: add an egg, leftovers, or greens to turn it into a fuller meal
• Pairs especially well with creamy add-ins (a splash of coconut milk or a little butter) to round out the spices
• Great “clean-out-the-fridge” base—small amounts of veg or cooked meat make a big difference

🍽️ How to use

• Top with a soft-boiled egg, sliced spring onion, and toasted sesame for a simple upgrade
• Add frozen mixed vegetables during the last minute to make it more balanced and colourful
• Stir in a spoonful of peanut butter for a mild, satay-like richness
• Finish with a squeeze of lime or a pinch of chilli flakes to brighten and sharpen the curry notes
• Serve with quick sides like pickled cucumber or kimchi for contrast

👩‍🍳 Try our original recipes

• Coconut Curry Noodle Laksa (Easy, Creamy & Comforting)
  This coconut laksa is a Southeast Asian-style noodle soup that hits the sweet spot between creamy, fragrant and gently spicy.
• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
• Khao Soi: Northern Thai Coconut Curry Noodle Soup (Recipe)
  Khao Soi is a comforting Northern Thai curry noodle soup known for its creamy coconut broth, tender meat, and a crunchy noodle topping.

🧾 Ingredients

instant noodles 86.4%* (wheat flour, palm oil, modified starch, salt, leavening agents: sodium carbonates, potassium carbonates),

seasoning mix 12%* (salt, sugar, flavorings, flavor enhancers E621, E635, curry spice 1.0%*, soy sauce powder (soybeans, wheat, maltodextrin, salt), thickener: xanthan gum; caramelized sugar, ground cumin, yeast extract, sunflower oil, turmeric powder, apple cider vinegar powder (apple cider vinegar, maltodextrin), black pepper, coriander powder, onion juice powder, color: E160c), onion flakes, dried chives.

🧾 Allergens

Gluten, soy

The product may contain: milk, eggs, fish, mollusks, crustaceans, mustard, celery, and sesame.

🧾 Nutrition facts

Energy (kJ) – 368 kJ

Energy (kcal) – 88 kcal

Fat – 3.4 g, of which saturated 1.7 g

Carbohydrates – 12 g, of which sugars 0.6 g

Protein – 1.9 g

Salt – 0.92 g

✨ Final touch

Did you know curry-flavoured ramen became popular in Japan as a way to combine the comforting warmth of curry with the slurpable ease of noodles?