Royal Tiger Jasmine Rice Gold 18 kg

✨ Royal Tiger Jasmine Rice Gold for fragrant, fluffy everyday cooking 🍚

Royal Tiger Jasmine Rice Gold is an extra‑long, premium jasmine rice with the signature floral aroma and gently sweet taste jasmine rice is loved for. Once cooked, it turns soft and fluffy—ideal when you want rice that stands on its own, not just as a filler.

This large 18 kg pack is a practical choice for busy kitchens and big rice eaters. Use it as your go-to rice for Thai and Malaysian-style meals, quick stir-fries, or simple bowls with grilled meat, tofu, and vegetables.

✅ Key features

• Naturally fragrant jasmine profile that pairs well with coconut milk, curries, and spicy sauces
• Extra‑long grains cook up fluffy and tender—great for bowls, plates, and meal prep
• Large pack size helps you stock up for frequent cooking and family-sized portions
• Works best with gentle handling: rinse lightly (optional), then avoid over-stirring while cooking
• A reliable everyday rice for Southeast Asian dishes where aroma matters as much as texture

🍽️ How to use

• Serve with Thai-style curries (like Panang) so the rice soaks up the sauce without losing its light texture
• Cook with coconut milk and a pinch of salt for Malaysian-inspired coconut rice; top with sambal-style chili, peanuts, and crunchy garnishes
• Use for quick bistro-style stir-fries: let cooked rice cool slightly, then reheat in a hot pan to keep grains distinct
• Build simple rice bowls: jasmine rice + cucumber salad + grilled chicken, fish, or tofu + a squeeze of lime
• Make a big batch, chill, and use the next day for fried rice-style dishes—cooling helps keep the grains separate

👩‍🍳 Try our original recipes

• Nasi Lemak (Malaysian Coconut Rice) with Sambal, Anchovies & Peanuts
  Nasi lemak is Malaysia’s iconic comfort meal: fragrant coconut rice served with spicy sambal, crunchy peanuts, salty fried anchovies, cucumber, and egg.
• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
• Czech Bistro-Style Chicken Stir-Fry (“China”) in 25 Minutes
  This weeknight classic from Czech kitchens is a fast pan stir-fry: thin-sliced chicken, crunchy vegetables, and a glossy soy–oyster sauce.

🧾 Nutrition facts

in 100g

Energy (kJ) - 1527 kJ

Energy (kcal) - 365 kcal

Fat- 1.8 g

Carbohydrates- 80 g of which sugars 0.2 g

Proteins - 7.1 g

Salt - 0.01 g

✨ Final touch

Did you know jasmine rice gets its signature aroma from natural compounds that become more noticeable as the rice cooks?