O'Food Chili paste from brown rice Gochujang 500 g

O'Food Chili paste from brown rice Gochujang 500 g

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Product code: 9325
O'Food Flavored chili paste More
6,40 € incl. VAT (1,28 €/100 g)
Last pieces in stock! (1 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
O'Food Flavored chili paste More
Product code: 9325

Gochujang brown rice chili paste is a traditional Korean fermented paste that is a staple in many Korean dishes. Gochujang is made from brown rice, fermented soybeans, red chili peppers and salt. The fermentation process gives the paste a complex flavor profile with a rich, spicy and slightly sweet flavor with a distinct umami. Gochujang is used as an ingredient in many dishes, including famous Korean dishes such as bibimbap (rice bowl with meat and vegetables), tteokbokki (spicy rice rolls) or marinades for grilled meats.

Ingredients: Water, corn syrup, natural rice, red pepper powder, sea salt, isomaltoligosaccharides, alcohol, garlic, soybeans, aspergillus oryzae mushroom culture, roasted ground soybeans, sticky brown rice powder, onion, sodium glutamate, yeast extract, seed malt (barley), dextrin.

Allergens - cereals, gluten, soy.

Nutritional values in 100g

Energy (kJ) - 882 kJ

Energy (kcal) - 210 kcal

Fats - 1 g of which saturated fat 1 g

Carbohydrates - 46 g of which sugars 16 g

Protein - 4 g

Salt - 14.5 g

Allergens The manufacturer declares gluten in the ingredients! If you are allergic to gluten, this product is not suitable for you. The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Korean
Net weight 500 g
Energy kJ 903 kJ
Energy kcal 216 kcal
Carbohydrates 100 g 44 g
Fats 100 g 3 g
Protein 100 g 4 g
S.P. 29A
Compl. Packing pcs 20
EAN 8801052435015
Country of origin South Korea

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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