O'Food Chili paste from brown rice Gochujang 500 g

Gochujang brown rice chili paste is a traditional Korean fermented paste that is a staple in many Korean dishes. Gochujang is made from brown rice, fermented soybeans, red chili peppers and salt. The fermentation process gives the paste a complex flavor profile with a rich, spicy and slightly sweet flavor with a distinct umami. Gochujang is used as an ingredient in many dishes, including famous Korean dishes such as bibimbap (rice bowl with meat and vegetables), tteokbokki (spicy rice rolls) or marinades for grilled meats.

Ingredients: Water, corn syrup, natural rice, red pepper powder, sea salt, isomaltoligosaccharides, alcohol, garlic, soybeans, aspergillus oryzae mushroom culture, roasted ground soybeans, sticky brown rice powder, onion, sodium glutamate, yeast extract, seed malt (barley), dextrin.

Allergens - cereals, gluten, soy.

Nutritional values in 100g

Energy (kJ) - 882 kJ

Energy (kcal) - 210 kcal

Fats - 1 g of which saturated fat 1 g

Carbohydrates - 46 g of which sugars 16 g

Protein - 4 g

Salt - 14.5 g