Acecook Chicken-Flavored Instant Noodles 83 g
Acecook Chicken-Flavored Instant Noodles 83 g
✨ Acecook chicken-flavored instant noodles for a quick, savory bowl
These chicken-flavored instant noodles are a simple way to get a warm, savory bowl in minutes. Expect a comforting, broth-style taste that’s easy to enjoy on its own and flexible enough for quick upgrades.
Ideal for busy lunches, late-night snacks, or an easy pantry staple, they work well with whatever you have on hand—think spring onions, leafy greens, an egg, or a dash of chili for extra kick.
✅ Key features
- Fast, convenient noodle meal when you want something warm and savory without much effort
- Chicken-style flavor that pairs well with common add-ins like eggs, greens, and mushrooms
- Easy to adjust to your taste: make it soupier, or use less water for a more intense broth
- Great pantry backup for work breaks, travel, or quick meals at home
- Works as a base for “instant noodle hacks” like adding aromatics (garlic, scallion) or a spoon of chili crisp
🍽️ How to use
- Top with a soft-boiled or fried egg and sliced spring onion for an instant upgrade
- Add quick-cooking vegetables (bok choy, spinach, frozen peas) in the last minute to keep them bright
- Stir in shredded cooked chicken or tofu for a more filling bowl
- Finish with sesame oil and a pinch of white pepper for extra aroma
- Turn it into a heartier soup by adding mushrooms and a splash of soy sauce
👩🍳 Try our original recipes
- Fried noodles Pancit Bihon
Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste. - Mee Goreng (Southeast Asian Fried Noodles) – Easy Weeknight Recipe
Mee goreng is the kind of dish you make once and then crave regularly: springy noodles tossed in a sweet-savoury, lightly spicy sauce, finished fast over high heat. - Bami Goreng Noodles (Indonesian-Style Fried Noodles) — Easy Weeknight Recipe
Bami Goreng is Indonesia’s beloved fried noodle dish: springy noodles tossed in a savory-sweet soy seasoning, quickly stir-fried with vegetables and your choice of chicken, shrimp, or tofu, then fi…
🧾 Ingredients
noodles (83.0%): wheat flour 56.4% (wheat not sourced from Vietnam), vegetable oil (palm oil, antioxidants E320, E321), starch, salt, sugar, fish sauce (Stolephorus spp.), acidity regulators (E451, E501, E500), flavor enhancer (E621).
Seasoning mix (11.9%): sugar, salt, spices, flavor enhancers (E621, E631, E627), starch, yeast extract, acidity regulator (E330), colors (E150a, E160a), artificial chicken flavor 0.1% (barley, milk), soy sauce powder (soy, wheat), stabilizer (E412), anti-caking agent (E551) [nano].
Oil (4.3%): vegetable oil (palm oil, antioxidants E320, E321), spices, natural lemon flavor, artificial chicken flavor 0.02%, color (E160a).
Vegetables (0.5%): dried spring onion, dried culantro.
Spices (0.3%): spices.
🧾 Allergens
contains wheat, fish, barley, milk, soybeans
🧾 Nutrition facts
Energy (kJ) – 1852 kJ
Energy (kcal) – 441 kcal
Fat – 17 g, of which saturated 9.6 g
Carbohydrates – 61 g, of which sugars 10 g
Protein – 9.5 g
Salt – 7 g
✨ Final touch
Did you know many Southeast Asian instant noodles are designed as a versatile base, so a few simple toppings can make the same pack taste completely different?






















































































































