Long Jing tea also known as Dragon Spring, is a type of green tea from Zhejiang Province in China. It is made from young tea tree leaves that are rolled and then heat-treated to stop the fermentation process.
Long Jing has a fresh, delicate taste and is often served with light meals or as a snack. Long Jing is one of the most famous and popular Chinese teas. It is known for its delicate taste, rich aroma and high antioxidant content. Long Jing is a delicious and healthy drink that is popular all over the world. It's a great way to start the day, or to unwind and relax in the evening.
Preparation- Pour 2-3g of tea over water at 85-95 degrees Celsius and infuse for 3-5 minutes.
Net weight | 25 g |
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Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Cuisine | Asian, Japanese, Chinese |
Best Before | 12/2025 |
Country of origin | China |
S.P. | 15C |
Compl. Packing pcs | 8 |
EAN | 8720301107377 |