Chinese green tea made from young leaves of the tea tree. More
Long Jing tea also known as Dragon Spring, is a type of green tea from Zhejiang Province in China. It is made from young tea tree leaves that are rolled and then heat-treated to stop the fermentation process.
Long Jing has a fresh, delicate taste and is often served with light meals or as a snack. Long Jing is one of the most famous and popular Chinese teas. It is known for its delicate taste, rich aroma and high antioxidant content. Long Jing is a delicious and healthy drink that is popular all over the world. It's a great way to start the day, or to unwind and relax in the evening.
Preparation- Pour 2-3g of tea over water at 85-95 degrees Celsius and infuse for 3-5 minutes.
Net weight | 25 g |
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Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Suitable for vegetarians, Bez přidaných konzervantů |
Cuisine | Asian, Japanese, Chinese |
Best Before | 12/2025 |
Country of origin | China |
S.P. | 15C |
Compl. Packing pcs | 8 |
EAN | 8720301107377 |