Oyakata Instant Noodles Japanese Curry 90 g

✨ Japanese Curry Instant Noodles for a Quick, Cozy Bowl 🍜

Oyakata Instant Noodles Japanese Curry bring the warm, savory character of Japanese-style curry to an easy noodle bowl. Expect a comforting curry aroma and a balanced, gently spiced taste that works well when you want something satisfying without a long cook time.

Great as a quick lunch, late-night snack, or an easy base you can dress up with what’s in your fridge—think spring onions, a soft-boiled egg, or a handful of greens. If you enjoy curry noodles like laksa or khao soi, this is a simpler, Japanese-inspired take to keep in your pantry.

✅ Key features

• Curry-style flavor profile that feels hearty and warming, ideal for cooler days or when you want comfort food fast
• Convenient single portion—easy to store at work, in a dorm, or for travel
• A solid base for add-ins: vegetables, leftover chicken, tofu, or mushrooms can make it feel like a full meal
• Tastes great with a squeeze of lime or a pinch of chili if you like a brighter or spicier finish
• Pairs well with simple sides like pickled vegetables or a small salad to balance the richness

🍽️ How to use

• Top with sliced spring onion and toasted sesame seeds for extra aroma and crunch
• Add a soft-boiled egg or fried egg to make the broth feel richer and more filling
• Stir in spinach, bok choy, or frozen mixed veg near the end for an easy upgrade
• Finish with a small splash of coconut milk for a creamier, laksa-like twist
• Serve with quick pickles (cucumber, radish, or ginger) to cut through the curry warmth

👩‍🍳 Try our original recipes

• Recipe for Japanese Curry Kare Raisu
  Discover the secrets of traditional Japanese curry, Kare Raisu!
• Coconut Curry Noodle Laksa (Easy, Creamy & Comforting)
  This coconut laksa is a Southeast Asian-style noodle soup that hits the sweet spot between creamy, fragrant and gently spicy.
• Khao Soi: Northern Thai Coconut Curry Noodle Soup (Recipe)
  Khao Soi is a comforting Northern Thai curry noodle soup known for its creamy coconut broth, tender meat, and a crunchy noodle topping.

🧾 Ingredients

instant noodles 82%* [wheat flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates], liquid sauce 17.3%* [soy sauce (water, soybeans, wheat, salt), vegetable oils (sunflower, rapeseed), sugar, flavour enhancers: E621, E635; curry spices 0.5%, flavourings, salt, hydrolysed vegetable protein, yeast extract, turmeric, apple vinegar powder (apple vinegar, maltodextrin), cinnamon, acidity regulator: citric acid; garlic juice concentrate powder (garlic juice concentrate, maltodextrin), black pepper, caramelised sugar, chilli], spinach, chilli 0.17%.

🧾 Allergens

Gluten, Soya

Product may contain: milk, crustaceans, molluscs, eggs, fish, celery, mustard, sesame.

🧾 Nutrition facts

Energy (kJ)- 920 kJ

Energy (kcal)- 219 kcal

Fat- 9.5 g of which saturates 4.7 g

Carbohydrate- 28 g of which sugars 2.4 g

Protein- 4.8 g

Salt- 1.6 g

✨ Final touch

Did you know Japanese curry is typically milder and slightly sweeter than many South and Southeast Asian curries, making it especially popular as everyday home‑