Oyakata Japanese Instant Noodles Beef and Wasabi Flavour 93 g

✨ Oyakata Instant Noodles: Beef Broth with a Punch of Wasabi

These Japanese-style instant noodles combine a savory beef flavour with the sharp, clean heat of wasabi. The result is a warming bowl that feels richer than standard “plain beef” noodles, with a peppery kick that lifts the broth.

A handy option for quick lunches, late-night snacks, or a simple desk meal—enjoy as is, or treat it like a base and add your favourite toppings for a more filling bowl.

✅ Key features

• Beef flavour plus wasabi heat gives the broth more bite than classic beef instant noodles.
• Quick, portion-sized noodle soup that’s easy to keep in your pantry for busy days.
• Wasabi-style sharpness cuts through richness—great when you want something warming but not heavy.
• Easy to upgrade with simple add-ins (greens, egg, mushrooms) for a more satisfying bowl.
• Convenient for travel, work, or anytime you want a fast savoury meal.

🍽️ How to use

• Top with sliced spring onion and toasted sesame for extra aroma.
• Add a soft-boiled egg or a raw egg stirred in at the end for a silkier broth.
• Toss in quick-cooking veg (spinach, bok choy, frozen peas) during the last minute.
• Finish with nori strips or a squeeze of lime for a fresher, brighter taste.
• Turn it into a fuller meal by adding leftover roast beef, tofu, or cooked mushrooms.

👩‍🍳 Try our original recipes

• Chow Mein Recipe: Stir-Fried Noodles with Vegetables (and Your Choice of Protein)
  Chow mein is all about speed and heat: springy noodles, crisp-tender vegetables, and a savoury sauce that clings to every strand.
• Bò Kho (Vietnamese Beef Stew) – Fragrant, Slow-Simmered and Perfect with Baguette
  Bò Kho is Vietnam’s beloved beef stew: tender chunks of beef cooked with lemongrass, warm spices like star anise and cinnamon, and a savory-sweet broth you’ll want to mop up with bread.
• Recipe for Tsuyu
  Try this recipe for Japanese sauce, which has a fascinating history and can enhance any dish!

🧾 Ingredients

instant noodles 79%* [wheat flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates], liquid sauce 19%* [soy sauce (water, soybeans, wheat, salt), vegetable oils (sunflower, rapeseed), sugar, flavour enhancers: E621, E635; spices: horseradish, ginger, black pepper, allspice; flavourings, onion powder, lactose from milk, yeast extract, acidity regulator: lactic acid; vegetable seasoning (vegetables: onion, carrot, celery; sunflower oil, onion, sugar, corn starch, salt, garlic, black pepper)], chives, carrot, beef pieces 0.7%*.

🧾 Allergens

Gluten, Soya, Milk, Celery

Product may contain: crustaceans, molluscs, eggs, fish, mustard, sesame.

🧾 Nutrition facts

Energy (kJ)- 1017 kJ

Energy (kcal)- 243 kcal

Fat- 13 g of which saturates 5.8 g

Carbohydrate- 26 g of which sugars 2.2 g

Protein- 4.7 g

Salt- 1.6 g

✨ Final touch

Did you know wasabi’s signature “heat” is more nasal and aromatic than chili, which is why it can make broths taste brighter without lingering burn?