Oyakata Instant Hot & Spicy Tantanmen-Style Ramen 63 g

✨ Hot & spicy tantanmen-style ramen for a quick, bold bowl

This instant tantanmen-style ramen brings a warming heat and a rich, savoury profile inspired by the popular Japanese take on dan dan noodles. It’s the kind of cup you reach for when you want something spicy, comforting, and fast—ideal for lunch breaks, late-night cravings, or an easy desk meal.

Enjoy it as-is for a straightforward spicy broth, or treat it like a base: a few quick add-ins can make it feel more like a full meal without extra effort.

✅ Key features

• Bold hot & spicy taste that stands out among milder instant noodle soups
• Tantanmen-style flavour profile pairs well with creamy, nutty, and umami toppings (think sesame, peanut butter, or a soft egg)
• Convenient single portion—easy to keep in your pantry, office drawer, or travel bag
• Great “starter broth” for quick upgrades: add greens, leftover roast meat, tofu, or mushrooms
• Works well with contrasting garnishes (spring onion, lime, pickled veg) to balance the heat

🍽️ How to use

• Top with a soft-boiled egg and sliced spring onion for a more satisfying bowl
• Stir in a spoon of sesame paste or peanut butter to round out the spice with a creamy finish
• Add quick-cooking greens (spinach, pak choi) in the last minute for freshness
• Boost umami with corn, mushrooms, or a splash of soy sauce
• Serve with a side of cucumber salad or pickles to cool and refresh between bites

👩‍🍳 Try our original recipes

• Hot & Sour Soup (Quick Chinese-Style Recipe)
  Hot & Sour soup is all about contrast: a warming chilli kick balanced by bright vinegar, plus satisfying textures from mushrooms, tofu, and silky egg ribbons.
• Tom Yum Soup (Thai Hot & Sour Soup) – Easy Home Recipe
  Tom Yum is Thailand’s famous hot-and-sour soup: aromatic lemongrass and kaffir lime leaves, a bright hit of lime, salty fish sauce, and as much chilli heat as you like.
• Thai soup Tom Yum
  Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.

🧾 Ingredients

instant noodles 85%* (wheat flour, palm oil, modified starch, salt, leavening agents: sodium carbonates, potassium carbonates),

seasoning mix 13%* [salt, flavor enhancers: E621, E635; flavorings (contains soy and milk), sugar, pork bone extract powder, sesame seeds 0.8%, cream powder mixture (palm oil, milk lactose, milk proteins), potato starch, glucose syrup, soy sauce powder (soybeans, wheat, maltodextrin, salt), chicken powder, garlic powder, pork fat, red pepper powder, yeast extract, chili powder 0.1%, ginger powder, black pepper, dried chives, color: E160c; acidity regulator: E330], corn, green onions, chili flakes 0.2%.

🧾 Allergens

Soy, Milk, Gluten, Sesame

The product may contain: eggs, fish, mollusks, crustaceans, mustard, celery.

🧾 Nutrition facts

Energy (kJ) – 367 kJ

Energy (kcal) – 88 kcal

Fat – 3.8 g, of which saturated 1.8 g

Carbohydrates – 11 g, of which sugars 0.4 g

Protein – 2.1 g

Salt – 1.1 g

✨ Final touch

Did you know tantanmen is a Japanese ramen style inspired by Sichuan dan dan noodles, usually known for its spicy, sesame-forward broth?