Oyakata Instant Ramen Noodles with Pork, 62 g

✨ Oyakata Instant Ramen with Pork for a quick, savory bowl

When you want something warm and satisfying in minutes, this Oyakata instant ramen with pork brings a rich, meaty taste and a comforting noodle bite. It’s a handy choice for quick lunches, late-night snacks, or an easy “desk meal” with minimal effort.

Enjoy it as a simple soup, or dress it up with everyday add-ins like spring onion, a soft-boiled egg, leafy greens, or a splash of chili oil for extra heat. It also works well as a base for a more filling bowl when you have leftover vegetables or cooked meat to use up.

✅ Key features

• A fast way to get a pork-style ramen flavor without cooking stock from scratch
• Portion-sized pack that’s easy to store at home, at work, or for travel
• Great “upgrade potential”: add eggs, greens, mushrooms, or corn to make it more substantial
• Balanced comfort-food profile that pairs well with spicy, tangy, or fresh toppings
• Useful as a quick pantry fallback when you need a warm meal between busy days

🍽️ How to use

• Top with sliced spring onion and toasted sesame seeds for extra aroma
• Add baby spinach or bok choy right at the end so it stays bright and tender
• Make it heartier with leftover roast pork, shredded chicken, or tofu cubes
• Finish with a squeeze of lime or a small spoon of kimchi for a fresher, punchier bowl
• Turn it into a “dry-style” noodle: cook, drain most liquid, then mix with the seasoning for a more concentrated taste

👩‍🍳 Try our original recipes

• Chow Mein Recipe: Stir-Fried Noodles with Vegetables (and Your Choice of Protein)
  Chow mein is all about speed and heat: springy noodles, crisp-tender vegetables, and a savoury sauce that clings to every strand.
• Boldly Seasoned Pork Roast with Juicy Pan Gravy (with an Optional Asian Twist)
  This pork roast is all about two reliable moves: searing the meat well, then roasting it gently with just enough liquid to build a rich, spoonable gravy.
• Kimchi Soup (Kimchi Jjigae) with Pork and Tofu
  Kimchi soup is the kind of Korean comfort food that tastes bigger than its ingredient list: tangy, spicy, and deeply savory.

🧾 Ingredients

instant noodles 87%* [wheat flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates], seasoning mix 13%* [salt, flavor enhancers: E621, E635; pork bone extract powder 2.2%, sugar, flavorings (contain soy, milk, and wheat), powdered cream substitute (palm oil, milk lactose, milk proteins), sesame seeds, yeast extract, powdered soy sauce (soybeans, wheat, maltodextrin, salt), milk powder, chicken powder, garlic powder, pork fat 0.2%, ginger powder, dried chives, black pepper, chili, acidity regulator: citric acid].

🧾 Allergens

Gluten, Soy, Milk, Sesame

The product may contain: eggs, celery, mustard, crustaceans, mollusks, fish.

🧾 Nutrition facts

Energy (kJ) – 380 kJ

Energy (kcal) – 91 kcal

Fat – 4 g, of which saturated 2.2 g

Carbohydrates – 11 g, of which sugars 0.5 g

Protein – 2.4 g

Salt – 0.95 g

✨ Final touch

Did you know ramen-style noodles are often enjoyed both as a broth soup and as “dry” noodles with just a little sauce, depending on how much cooking liquid you留