Acecook Tom Yum Instant Noodles with Shrimp Flavor 83 g

✨ Tom Yum instant noodles with shrimp flavour for a quick Thai-style bowl

These instant noodles bring the classic Tom Yum profile to your kitchen: a lively hot-and-sour taste with aromatic notes and a shrimp-flavour finish. It’s a handy choice when you want something warm, punchy, and satisfying without planning a full meal.

Enjoy it as a fast lunch at work, a late-night snack, or an easy base for a more filling bowl. Think of it like a shortcut to Tom Yum vibes—just add hot water and customise with whatever you have on hand.

✅ Key features

• Tom Yum-style flavour balance: tangy, spicy, and fragrant in one bowl
• Shrimp-flavour twist that pairs well with herbs, lime, and crunchy toppings
• Portion size is easy to keep in a desk drawer or pantry for quick meals
• Great as a base—add vegetables or protein to make it feel more like a full soup noodle dish
• Ideal when you want bold flavour fast, without needing extra seasoning

🍽️ How to use

• Top with fresh lime juice and chopped coriander for a brighter, more soup-like finish
• Add sliced mushrooms, baby corn, or spinach while it’s hot so the vegetables soften in the broth
• Make it heartier with a soft-boiled egg, tofu cubes, or cooked shrimp
• For extra crunch, finish with spring onion and a sprinkle of fried onions or roasted peanuts
• Turn it into a stir-fry: cook the noodles, drain most of the liquid, then toss with the seasoning and quick-fried veg

👩‍🍳 Try our original recipes

• Thai soup Tom Yum
  Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.
• Tom Yum Soup (Thai Hot & Sour Soup) – Easy Home Recipe
  Tom Yum is Thailand’s famous hot-and-sour soup: aromatic lemongrass and kaffir lime leaves, a bright hit of lime, salty fish sauce, and as much chilli heat as you like.
• Chow Mein Recipe: Stir-Fried Noodles with Vegetables (and Your Choice of Protein)
  Chow mein is all about speed and heat: springy noodles, crisp-tender vegetables, and a savoury sauce that clings to every strand.

🧾 Ingredients

noodles (77.9%): wheat flour 53.0% (wheat not sourced from Vietnam), vegetable oil (palm oil, antioxidants E320, E321), starch, salt, sugar, fish sauce (Stolephorus spp.), acidity regulators (E451, E501, E500), flavor enhancer (E621).

Soup powder (9.2%): sugar, salt, flavor enhancers (E621, E631, E627), spices, fish powder (Stolephorus spp.), shrimp powder 0.3% (Acetes), acidity regulator (E330).

Oil (3.9%): vegetable oil (palm oil, antioxidants E320, E321), spices, salt, artificial lemon flavor, acidity regulator (E330), sugar.

Vegetables (1.4%): dried shrimp 0.6% (Parapenaeopsis) (color from chili extract), dried shallots (color from chili extract), dried green onions, dried culantro.

Soup paste (7.6%): tamarind liquid, salt, sugar, acidity regulator (E330).

🧾 Allergens

contains wheat flour, fish, and shrimp

🧾 Nutrition facts

Energy (kJ) – 1750 kJ

Energy (kcal) – 417 kcal

Fat – 16 g, of which saturated 9.3 g

Carbohydrates – 58 g, of which sugars 11 g

Protein – 8.7 g

Salt – 5.8 g

✨ Final touch

Did you know Tom Yum is traditionally known for its signature hot-and-sour balance, often built from citrus, chilli, and aromatic herbs?