Japanese Cuisine: Ingredients for Everyday Cooking

Ayuko Udon noodle 300 gAyuko Udon noodle 300 g

Ayuko Udon noodle 300 g

Rating value is 5 of 5
Not in stock (0 pc)
1,68 €
(0,56 €/100 g) 1,53 € excl. VAT
Thick, chewy Japanese wheat noodles with a mild taste that soaks up broths and sauces—ideal for udon soup, curry bowls, or yaki-udon stir…
City Aroma Shirataki Thin Noodles 400 gCity Aroma Shirataki Thin Noodles 400 g

City Aroma Shirataki Thin Noodles 400 g

Rating value is 5 of 5
Not in stock (0 pc)
1,68 €
(0,84 €/100 g) 1,53 € excl. VAT
Neutral-tasting konjac noodles that soak up sauces well—rinse, heat briefly, then add to stir-fries, broths, or chilled salads.
Hikari Miso paste red aged 300 gHikari Miso paste red aged 300 g

Hikari Miso paste red aged 300 g

Not in stock (0 pc)
4,08 €
(1,36 €/100 g) 3,71 € excl. VAT
Deep, savoury red miso with rich umami—ideal for hearty soups, ramen, marinades and dressings; stir in near the end of cooking for best…
Hikari Savoury Miso Paste White 300 gHikari Savoury Miso Paste White 300 g

Hikari Savoury Miso Paste White 300 g

Not in stock (0 pc)
4,08 €
(1,36 €/100 g) 3,71 € excl. VAT
Mild, slightly sweet white miso with rounded umami—ideal for miso soup, dressings, marinades, and light sauces without overpowering other…

Planning a Japanese-style meal? Start with Japanese Rice as your base, add depth with Japanese Oils , and finish with a crisp coating from Japanese Tempura & Breadcrumbs .

%s ...
%s
%image %title %code %s
%s