Japanese Cuisine: Ingredients for Everyday Cooking

Ayuko Udon noodle 300 gAyuko Udon noodle 300 g

Ayuko Udon noodle 300 g

Rating value is 5 of 5
Not in stock (0 pc)
1,67 €
(0,56 €/100 g) 1,52 € excl. VAT
Thick, chewy Japanese wheat noodles with a mild taste that soaks up broths and sauces—ideal for udon soup, curry bowls, or yaki-udon stir…
Gogi Tempura 150 gGogi Tempura 150 g

Gogi Tempura 150 g

Rating value is 4 of 5
In stock (> 20 pc)
1,40 €
(0,93 €/100 g) 1,27 € excl. VAT
Creates a light, airy tempura-style coating for vegetables, seafood, chicken, or tofu—ideal for quick frying and a crisp finish.
Kewpie Japanese Mayonnaise 355 mlKewpie Japanese Mayonnaise 355 ml

Kewpie Japanese Mayonnaise 355 ml

Not in stock (0 pc)
6,46 €
(1,82 €/100 ml) 5,87 € excl. VAT
Creamy, rich mayo made with egg yolks and a gentle vinegar tang—perfect for sushi, salads, sandwiches, and dipping.

Planning a Japanese-style meal? Start with Japanese Rice as your base, add depth with Japanese Oils , and finish with a crisp coating from Japanese Tempura & Breadcrumbs .

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