S&B Curry spice paste extra hot 220 g

✨ S&B Japanese curry spice paste, extra hot for bold, warming curries 🌶️

Japanese curry is loved for its gently sweet, rounded flavour—and this extra hot curry paste brings that familiar comfort with a stronger chilli kick. Expect a rich, savoury aroma that builds heat without losing the classic Japanese-style curry character.

Use it as a quick base for weeknight curry: dissolve into your pot and let it simmer until the sauce turns smooth and glossy. It’s great with vegetables, tofu, chicken, or beef, and it also works as a flavour boost in soups, stir-fries, or curry fried rice when you want deeper spice fast.

✅ Key features

• Extra hot heat level for those who like their curry with a clear chilli bite
• Paste format makes it easy to build a smooth curry sauce without measuring multiple spices
• Balanced Japanese-style curry profile: warming spices with a touch of sweetness to round the heat
• Handy for quick meals—add to a pot, simmer, and adjust thickness with stock or water
• Versatile beyond curry: use a small amount to season noodles, stews, or roasted vegetables

🍽️ How to use

• Make classic Japanese curry: simmer onions, carrots, and potatoes with your protein, then stir in the paste and cook until thick
• For a faster bowl, add a spoonful to broth for a simple curry soup and serve with udon or rice noodles
• Turn leftovers into curry fried rice: stir a little paste into the pan with cooked rice and vegetables
• Mix a small amount into mayo or yogurt for a spicy curry dip for fries, katsu, or roasted veg
• Add to coconut-based curries when you want Japanese-style spice depth with extra heat

👩‍🍳 Try our original recipes

• Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
  Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.
• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.
• Thai Yellow Curry with Nam Prik Kaeng (Creamy Coconut Chicken Curry)
  This Thai-style yellow curry is comforting, fragrant, and weeknight-friendly: rich coconut milk, tender chicken, and just enough heat from Nam Prik Kaeng curry paste.

🧾 Ingredients

wheat flour, vegetable oil ( palm and rapeseed ), salt, curry powder 9,5% ( turmeric, coriander, Roman cumin, fenugreek, orange peel, spices ), sugar, flavour enhancer E621, E627, E631, colour E150a, spices ( pepper, chilli, garlic, celery, mustard ), acid E296

🧾 Allergens

mustard, celery, wheat.

🧾 Nutrition facts

Energy (kJ) - 1954 kJ

Energy (kcal) - 468 kcal

Fats - 26 g of which saturated 16 g

Carbohydrates - 49 g of which sugars 9.8 g

Protein - 7.1 g

Salt - 11.4 g

✨ Final touch

Did you know Japanese curry became a home-cooking staple because it’s designed to be mild, rounded, and easy to serve with rice—making “extra hot” versions a go