Mochi are Japanese cakes made from sticky rice rice paste. They are served mainly during New Year's celebrations and are usually filled with a delicious filling.
Ingredients: maltose, red bean paste 27% (red beans 42.6%, maltose, sugar, SOYA oil), sticky rice powder 13.2%, sugar, potato powder, water, aroma, preservative: E202, emulsifier: E471, thickener: E415. May contain trace amounts - gluten, nuts, sesame, peanuts.
Allergens - soy
Nutritional values in 100g
Energy (kJ) - 1351 kJ
Energy (kcal) - 323 kcal
Fats - 1.3 g of which saturated 0.7 g
Carbohydrates - 77 g of which sugars 47 g
Protein - 1.2 g
Salt - 0.1 g
Allergens | Soya |
---|---|
Net weight | 210 g |
Protein 100 g | 1 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 323 kcal |
Energy kJ | 1351 kJ |
Cuisine | Asian, Japanese |
Best Before | 08/2025 |
Carbohydrates 100 g | 77 g |
Fats 100 g | 1 g |
Country of origin | Taiwan |
S.P. | 25C |
Compl. Packing pcs | 12 |
EAN | 4712905016050 |