Mochi are Japanese cakes made from sticky rice rice paste. They are served mainly during New Year's celebrations and are usually filled with a delicious filling.
Ingredients: maltose, red bean paste 27% (red beans 42.6%, maltose, sugar, SOYA oil), sticky rice powder 13.2%, sugar, potato powder, water, aroma, preservative: E202, emulsifier: E471, thickener: E415. May contain trace amounts - gluten, nuts, sesame, peanuts.
Allergens - soy
Nutritional values in 100g
Energy (kJ) - 1351 kJ
Energy (kcal) - 323 kcal
Fats - 1.3 g of which saturated 0.7 g
Carbohydrates - 77 g of which sugars 47 g
Protein - 1.2 g
Salt - 0.1 g