Yuki & Love Mochi cakes Red beans 210 g

Mochi are traditional Japanese rice cakes made from sticky rice paste. They are often enjoyed during New Year celebrations and filled with delicious fillings. This red bean version delivers a delicate sweetness and smooth texture, perfect for lovers of Asian desserts.

Ingredients: maltose, red bean paste 27% (red beans 42.6%, maltose, sugar, SOYA oil), sticky rice powder 13.2%, sugar, potato powder, water, aroma, preservative: E202, emulsifier: E471, thickener: E415. May contain trace amounts - gluten, nuts, sesame, peanuts.

Allergens - soy

Nutritional values in 100g

Energy (kJ) - 1351 kJ

Energy (kcal) - 323 kcal

Fats - 1.3 g of which saturated 0.7 g

Carbohydrates - 77 g of which sugars 47 g

Protein - 1.2 g

Salt - 0.1 g