Japanese Mochi Peanut Cookies More
Mochi are Japanese cakes made from sticky rice paste. They are mainly served during New Year celebrations and are usually filled with delicious filling.
Ingredients: maltose (maltose), peanut paste (peanuts, sugar, soybean oil, salt, peanut flavor), sticky rice powder, sugar, peanut powder, water, peanut flavor, emulsifier E471 (mono and diglycerides of fatty acids), preservative E202 (potassium sorbate), thickener E415 (xanthan gum)
Allergens - soya, gluten, nuts, sesame, peanuts
Nutritional values in 100g
Energy (kJ) - 1596 kJ
Energy (kcal) - 380 kcal
Fat - 9.1 g of which saturated fat 3.4 g
Carbohydrates - 70.4 g of which sugars 51.6 g
Protein- 4,2 g
Fiber- 0 g
Salt - 0.15 g
Allergens | Peanuts, Cereals, Nuts, Sesame, Soya |
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Net weight | 210 g |
Protein 100 g | 4 g |
Dietary limitations | Without celery, Without mustard, Without crustaceans, Without mollusc, Without added glutamate, No added dyes, Without fish, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 380 kcal |
Energy kJ | 1596 kJ |
Cuisine | Asian, Japanese |
Best Before | 05/2024 |
Carbohydrates 100 g | 70 g |
Fats 100 g | 9 g |
Country of origin | Taiwan |
S.P. | 25C |
Compl. Packing pcs | 12 |
EAN | 4712905016036 |