Mochi are traditional Japanese rice cakes made from sticky rice paste. This version with peanut flavor offers a smooth, nutty taste that perfectly complements the chewy texture of the cake. Peanut-filled mochi are loved for their balanced, delicate flavor.
Ingredients: maltose (maltose), peanut paste (peanuts, sugar, soybean oil, salt, peanut flavor), sticky rice powder, sugar, peanut powder, water, peanut flavor, emulsifier E471 (mono and diglycerides of fatty acids), preservative E202 (potassium sorbate), thickener E415 (xanthan gum)
Allergens - soya, gluten, nuts, sesame, peanuts
Nutritional values in 100g
Energy (kJ) - 1596 kJ
Energy (kcal) - 380 kcal
Fat - 9.1 g of which saturated fat 3.4 g
Carbohydrates - 70.4 g of which sugars 51.6 g
Protein- 4,2 g
Fiber- 0 g
Salt - 0.15 g