Mochi are traditional Japanese rice cakes made from sticky rice paste. This variety with green tea flavor brings a subtle, slightly bitter yet refreshing taste that perfectly complements the chewy texture of the cake. Green tea mochi are popular for their balance and delicate flavor.
Ingredients: maltose (maltose), green tea paste (beans, maltose, soybean oil, green tea powder, synthetic green tea flavor), sticky rice powder, sugar, potato powder, water, green tea powder, emulsifier E471 (mono adiglycerides of fatty acids), preservative E202 (potassium sorbate), thickener E415 (xanthan gum).
Allergens - soya, gluten, nuts, sesame, peanuts
Nutritional values in 100g
Energy (kJ) - 1423 kJ
Energy (kcal) - 339 kcal
Fat - 2,8 g of which saturated fat 1,1 g
Carbohydrates - 77.5 g of which sugars 41.7 g
Protein- 1,3 g
Fiber- 0 g
Salt - 0.1 g
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