Mochi are Japanese cakes made from sticky rice paste. They are mainly served during New Year celebrations and are usually filled with delicious filling.
Ingredients: maltose (maltose), green tea paste (beans, maltose, soybean oil, green tea powder, synthetic green tea flavor), sticky rice powder, sugar, potato powder, water, green tea powder, emulsifier E471 (mono adiglycerides of fatty acids), preservative E202 (potassium sorbate), thickener E415 (xanthan gum).
Allergens - soya, gluten, nuts, sesame, peanuts
Nutritional values in 100g
Energy (kJ) - 1423 kJ
Energy (kcal) - 339 kcal
Fat - 2,8 g of which saturated fat 1,1 g
Carbohydrates - 77.5 g of which sugars 41.7 g
Protein- 1,3 g
Fiber- 0 g
Salt - 0.1 g
Allergens | Peanuts, Cereals, Nuts, Sesame, Soya |
---|---|
Net weight | 210 g |
Protein 100 g | 1,3 g |
Dietary limitations | Without celery, Without mustard, Without crustaceans, Without mollusc, Without fish, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 339 kcal |
Energy kJ | 1423 kJ |
Cuisine | Asian, Japanese |
Best Before | 09/2025 |
Carbohydrates 100 g | 78 g |
Fats 100 g | 2,8 g |
Country of origin | Taiwan |
S.P. | 20A |
Compl. Packing pcs | 12 |
EAN | 4712905016067 |