Mochi are Japanese cakes made from sticky rice paste. They are mainly served during New Year celebrations and are usually filled with delicious filling.
Ingredients: maltose (maltose), sesame paste (sesame, peanuts, red beans, sugar, glucose, soybean oil, salt, sesame aroma), sticky rice powder, sugar, sesame, water, sesame aroma, emulsifier E471 (mono and diglycerides of fatty acids), preservative E202 (potassium sorbate), thickener E415 (xanthan gum).
Allergens - soya, gluten, nuts, sesame, peanuts
Nutritional values in 100g
Energy (kJ) - 1667 kJ
Energy (kcal) - 397 kcal
Fat - 12.4 g of which saturated fat 4 g
Carbohydrates - 67.2 g of which sugars 48.5 g
Protein- 4,2 g
Fiber- 0 g
Salt - 0.15 g
Allergens | Peanuts, Cereals, Nuts, Sesame, Soya |
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Net weight | 210 g |
Protein 100 g | 4 g |
Dietary limitations | Without celery, Without mustard, Without crustaceans, Without mollusc, Without fish, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 397 kcal |
Energy kJ | 1667 kJ |
Cuisine | Asian, Japanese |
Best Before | 11/2025 |
Carbohydrates 100 g | 67 g |
Fats 100 g | 12,4 g |
Country of origin | Taiwan |
S.P. | 26C |
Compl. Packing pcs | 12 |
EAN | 4712905016043 |