Mochi are Japanese cakes made from sticky rice paste. They are mainly served during New Year celebrations and are usually filled with delicious filling.
Ingredients: maltose (maltose), sesame paste (sesame, peanuts, red beans, sugar, glucose, soybean oil, salt, sesame aroma), sticky rice powder, sugar, sesame, water, sesame aroma, emulsifier E471 (mono and diglycerides of fatty acids), preservative E202 (potassium sorbate), thickener E415 (xanthan gum).
Allergens - soya, gluten, nuts, sesame, peanuts
Nutritional values in 100g
Energy (kJ) - 1667 kJ
Energy (kcal) - 397 kcal
Fat - 12.4 g of which saturated fat 4 g
Carbohydrates - 67.2 g of which sugars 48.5 g
Protein- 4,2 g
Fiber- 0 g
Salt - 0.15 g