Non Food Steel WOK pan with flat bottom 30 cm

✨ Steel wok with a stable flat bottom (30 cm) for everyday stir-fries

A classic Asian-style wok is made for fast, high-heat cooking—think sizzling vegetables, tender strips of meat, or tofu that picks up sauce in seconds. This 30 cm steel wok gives you the spacious, curved shape that makes tossing and reducing sauces easy, while the flat bottom helps it sit securely on the hob.

Use it for quick stir-fries, fried rice, noodles, or searing aromatics like garlic, ginger, and spring onion before adding your main ingredients. For best results, preheat the wok well, cook in small batches to avoid steaming, and add sauces around the sides so they heat up instantly.

✅ Key features

• Flat bottom for steadier cooking on typical stovetops and easier stirring
• 30 cm size gives plenty of room to toss ingredients without crowding
• Steel wok style supports high-heat, quick-cooking techniques for crisp-tender results
• Deep, rounded sides help you move food up the walls while you build flavour in the centre
• Great for one-pan meals: sear, stir-fry, and reduce sauces in the same pan

🍽️Recommended procedure before first use!

First wash the new wok thoroughly with warm water, detergent, and a coarse sponge, both inside and out. Place the completely dry wok on a gas stove to heat up. The surface of the wok will gradually begin to change color. Rotate the wok so that the color changes across the entire surface. Then pour about two tablespoons of oil into the wok and carefully spread it over the entire wok. The hot oil will begin to burn. Then pour in more oil and add a large amount of chopped vegetables (such as lettuce, ginger, or spring onions) to the wok. Fry until black and spread the oil over the entire wok by stirring the vegetables. Discard the fried vegetables, let the wok cool down, and wipe it with a paper towel.

Many instructional videos can be found on youtube.com (how to season a wok):

https://www.youtube.com/watch?v=QCJWJz2Kw2I

https://www.youtube.com/watch?v=a783vEF2yYA

✨ Final touch

Did you know a wok’s rounded shape lets you cook at different heat zones—hot in the centre for searing and gentler up the sides for keeping food warm?