Da Hong Pao, also known as "Great Scarlet Robe", is a type of semi-fermented tea originating from Fujian Province in China. It is one of the most expensive and prestigious teas in the world. Da Hong Pao is made from the leaves of the tea tree, which are harvested in the Wuyi Mountains. The leaves are first fermented for several hours, which gives the tea its unique flavor and aroma. The leaves are then dried and packed. Da Hong Pao has a sweet, fruity taste with a slight floral hint. It is often described as 'tea with the taste of milk and honey'. Da Hong Pao is also known for its rich aroma, which is often described as 'the scent of a field of flowers'. Da Hong Pao is a delicious and healthy drink that is popular all over the world. It's a great way to start the day, or to unwind and relax in the evening. If you are looking for a delicious and healthy tea, Da Hong Pao tea is a great choice. It is a versatile tea that can be enjoyed hot or cold.
Preparation- Pour 2-3g of tea over water at 85-95 degrees Celsius and infuse for 3-5 minutes.
Cuisine | |
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Net weight | 20 g |
Best Before | 12/2025 |
S.P. | 13A |
Compl. Packing pcs | 8 |
EAN | 8720301107643 |
Country of origin | |
Dietary limitations |