Non Food WOK steel pan with round bottom 38 cm

✨ Classic steel wok with a round bottom, 38 cm 🍳

A classic wok is one of the most versatile pans in an Asian kitchen, and this 38 cm steel wok with a round bottom is made for fast, high-heat cooking. It’s ideal when you want that signature wok-style sear on vegetables, noodles, or thinly sliced meat—quickly cooked, aromatic, and still crisp.

The round-bottom shape helps concentrate heat in the center, making it easier to stir-fry in small batches and toss ingredients smoothly. It also works well for deep-frying, steaming with a rack, or simmering brothy dishes when you need extra space.

✅ Key features

• Round bottom concentrates heat in the center for classic stir-fry technique and quick tossing
• Large 38 cm size gives you room to move ingredients—useful for family portions or batch cooking
• Steel is a go-to choice for high-heat cooking and developing a good sear
• Great multi-tasker: stir-fry, shallow-fry, deep-fry, steam, or simmer in one pan
• Practical tip: preheat the wok well and cook in batches to avoid overcrowding and steaming your food

🍽️ How to use

• Stir-fry noodles (like chow mein-style) with plenty of aromatics—garlic, ginger, spring onion—then finish with a splash of soy sauce
• Flash-cook leafy greens: toss quickly in hot oil, season, and serve as a simple side
• Deep-fry tempura-style vegetables or crispy tofu—the wide bowl shape helps manage bubbling oil
• Steam dumplings using a steaming rack and a lid, then serve straight from the wok for an easy table-to-kitchen flow
• Make a quick one-pan fried rice: push ingredients up the sides, scramble egg in the center, then mix through

✨ Final touch

Did you know a round-bottom wok traditionally works best over a wok ring or gas flame because the curved base lets heat wrap around the pan?