Mochi are Japanese cakes made from sticky rice rice paste. They are served mainly during New Year's celebrations and are usually filled with a delicious filling.
Ingredients: maltose, taro paste 27% (beans, maltose, SOY oil, taro 12%, aroma), sugar, sticky rice powder 11.1%, potato powder, purple sticky rice powder 2.6%, water, preservative: E202, emulsifier: E471, thickener: E415. May contain trace amounts - gluten, nuts, sesame, peanuts.
Allergens - soy
Nutritional values in 100g
Energy (kJ) - 1418 kJ
Energy (kcal) - 339 kcal
Fats - 2.3 g of which saturated 1.3 g
Carbohydrates - 78 g of which sugars 43 g
Protein - 1.9 g
Salt - 0.1 g
Allergens | Soya |
---|---|
Net weight | 210 g |
Protein 100 g | 2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 339 kcal |
Energy kJ | 1418 kJ |
Cuisine | Asian, Japanese |
Best Before | 03/2025 |
Carbohydrates 100 g | 78 g |
Fats 100 g | 2 g |
Country of origin | Taiwan |
S.P. | 25C |
Compl. Packing pcs | 12 |
EAN | 4712905016081 |