IndoMie Noodles with Chicken Flavour Special 75 g

✨ IndoMie Chicken Flavour Special instant noodles (75 g)

These classic instant noodles bring a comforting chicken-style taste with a savory aroma—an easy option when you want something warm, quick, and satisfying. Keep a pack in your desk drawer, travel bag, or pantry for busy days and late-night cravings.

Enjoy them as a simple noodle soup, or use the noodles as a base for a fast stir-fry. Add spring onion, a soft-boiled egg, leftover roast chicken, or a handful of greens to turn one pack into a fuller meal.

✅ Key features

• Quick pantry staple for a warm, savory bowl any time
• Chicken-style flavour makes an easy base for add-ins like egg, veg, or leftover meat
• Works as soup noodles or drained noodles for a simple stir-fry
• Portion-friendly 75 g pack—handy for snacks, light meals, or pairing with sides
• Great for customizing heat and richness with chili oil, sesame oil, or a squeeze of lime

🍽️ How to use

• Soup style: serve hot and top with scallions, fried shallots, or a dash of white pepper
• Upgrade with protein: add shredded chicken, tofu cubes, or a poached egg
• Veg boost: stir in spinach, bok choy, frozen peas, or thinly sliced cabbage near the end
• Stir-fry twist: cook, drain, then toss with garlic, soy sauce, and crunchy vegetables for a quick chow mein-style plate
• Make it brighter: finish with lime/lemon juice or a few drops of toasted sesame oil

👩‍🍳 Try our original recipes

• Chow Mein Recipe: Stir-Fried Noodles with Vegetables (and Your Choice of Protein)
  Chow mein is all about speed and heat: springy noodles, crisp-tender vegetables, and a savoury sauce that clings to every strand.
• Traditional Sichuan Stir-Fry (Mála Chicken with Crunchy Veg)
  This Sichuan-style stir-fry is all about contrast: tender slices of chicken, crisp vegetables, and a bold, glossy sauce with chilli heat and that signature tingly “mála” kick from Sichuan peppercorns.
• Recipe for Chicken Tempura with Vegetables
  With Gogi Tempura Mix with Spices, preparing tempura with chicken and vegetables is quick and easy.

🧾 Ingredients

noodles 90,6%: wheat flour, refined palm oil (contains antioxidant E319), salt, acidity regulator (E452, E501, E500), thickener (E412), colour (E101). Seasoning powder 5%: salt, flavour enhancers (E621, E627, E631), sugar, artificial chicken flavour powder, yeast extract, onion powder, garlic powder, ginger powder, pepper powder. Spice oil 5%: refined palm oil, antioxidant E319, onion, chilli 0.4%.

🧾 Allergens

wheat.

🧾 Nutrition facts

Energy - 1953 kJ / 467 kcal

Fat- 21 g of which saturated 8 g

Carbohydrates- 60 g of which sugars 4 g

Protein- 10 g

Salt- 4 g

✨ Final touch

Did you know instant noodles can be cooked, drained, and stir-fried to create a completely different texture and flavour compared to serving them as a soup?