IndoMie Noodles with Chicken Flavour 70 g

✨ IndoMie Chicken Flavour Instant Noodles 70 g for a quick, savoury bowl

These classic instant noodles bring a familiar chicken-style savoury taste and comforting aroma—ideal when you want something warm in minutes. The portion is handy for a light lunch, a late-night snack, or a quick side alongside your favourite Asian dishes.

Enjoy it as a simple noodle soup, or treat the cooked noodles as a base for a fast stir-fry. Add a handful of vegetables, an egg, or leftover chicken to make it feel more like a complete meal without much effort.

✅ Key features

• Fast comfort food when you need a warm, savoury bite
• Easy to customise: works well with eggs, greens, mushrooms, spring onion, or chilli
• Great pantry staple for busy days, travel, or office lunches
• Try it two ways: as a broth-based noodle soup or drained and tossed for a drier, stir-fried style
• Small pack size is convenient when you want a lighter portion or a quick side dish

🍽️ How to use

• Make a simple noodle soup and top with sliced spring onion and a soft-boiled egg
• Stir-fry the cooked, drained noodles with mixed vegetables for a quick chow mein-style plate
• Add leftover roast chicken or tofu for extra protein and a fuller meal
• Finish with a dash of sesame oil or a spoon of chilli crisp for extra aroma and heat 🌶️
• Serve alongside fried rice or a vegetable stir-fry when you want an easy noodle side

👩‍🍳 Try our original recipes

• Chow Mein Recipe: Stir-Fried Noodles with Vegetables (and Your Choice of Protein)
  Chow mein is all about speed and heat: springy noodles, crisp-tender vegetables, and a savoury sauce that clings to every strand.
• Traditional Sichuan Stir-Fry (Mála Chicken with Crunchy Veg)
  This Sichuan-style stir-fry is all about contrast: tender slices of chicken, crisp vegetables, and a bold, glossy sauce with chilli heat and that signature tingly “mála” kick from Sichuan peppercorns.
• Cantonese Fried Rice (Quick Canton-Style Rice with Egg, Chicken & Veg)
  This Canton-style fried rice is the kind of flexible, weeknight-friendly dish you can build from what’s already in your fridge: cold rice, eggs, a little meat (or seafood), and crisp vegetables.

🧾 Ingredients

noodles 94%: wheat flour, refined palm oil (contains antioxidant E319), salt, acidity regulator (E452, E501, E500), thickener (E412), colour (E101). Spice powder 5,6%: salt, flavour enhancers (E621, E627, E631), sugar, spices (contains soya bean celery), garlic, chilli powder 0,4%, pepper powder, anti-caking agent E551.

🧾 Allergens

wheat, soya, celery.

🧾 Nutrition facts

Energy - 1945 kJ / 463 kcal

Fat- 17.5 g of which saturated 15.4 g

Carbohydrates- 64.1 g of which sugars 4 g

Protein- 11 g

Salt- 4.6 g

✨ Final touch

Did you know instant noodles can be enjoyed either as a soup or drained and stir-fried for a completely different texture and flavour experience?