IndoMie Noodles with Chicken Flavour 5 X 70 g

✨ IndoMie Chicken Flavour Instant Noodles (5 × 70 g) for quick, savoury meals

IndoMie Chicken Flavour instant noodles bring a familiar, comforting savoury taste with a gentle chicken-style aroma—ideal when you want something warm and satisfying in minutes. This 5-pack is handy for quick lunches, late-night snacks, or an easy pantry backup.

Enjoy them as a simple noodle soup, or turn them into a more filling bowl by adding what you already have: a soft-boiled egg, leafy greens, spring onion, or leftover chicken and veg. The flavouring does the heavy lifting, so you can keep it minimal or dress it up depending on your mood.

✅ Key features

• Convenient 5-pack for stocking up on fast meals without committing to a huge carton
• Savoury chicken-style flavour that works well on its own or as a base for add-ins
• Easy to customise: add vegetables, egg, tofu, or leftover roast meats to make it more filling
• Great for busy days—minimal cooking and minimal washing up
• A versatile instant noodle option that can be served soupy or with less broth for a stronger taste

🍽️ How to use

• Top with a soft-boiled egg and a handful of greens (bok choy, spinach, napa cabbage) for a balanced bowl
• Add a spoon of chilli crisp or a dash of sesame oil for extra depth and gentle heat
• Stir in frozen veg near the end to keep it quick and reduce prep time
• Turn it into a “dry” noodle bowl by using less water, then mix well with the seasoning and finish with spring onion
• Pair with simple sides like cucumber salad or kimchi for crunch and contrast 🥢

👩‍🍳 Try our original recipes

• Chow Mein Recipe: Stir-Fried Noodles with Vegetables (and Your Choice of Protein)
  Chow mein is all about speed and heat: springy noodles, crisp-tender vegetables, and a savoury sauce that clings to every strand.
• Traditional Sichuan Stir-Fry (Mála Chicken with Crunchy Veg)
  This Sichuan-style stir-fry is all about contrast: tender slices of chicken, crisp vegetables, and a bold, glossy sauce with chilli heat and that signature tingly “mála” kick from Sichuan peppercorns.
• Cantonese Fried Rice (Quick Canton-Style Rice with Egg, Chicken & Veg)
  This Canton-style fried rice is the kind of flexible, weeknight-friendly dish you can build from what’s already in your fridge: cold rice, eggs, a little meat (or seafood), and crisp vegetables.

🧾 Ingredients

noodles 94%: wheat flour, refined palm oil (contains antioxidant E319), salt, acidity regulator (E452, E501, E500), thickener (E412), colour (E101). Spice powder 5,6%: salt, flavour enhancers (E621, E627, E631), sugar, spices (contains soya bean celery), garlic, chilli powder 0,4%, pepper powder, anti-caking agent E551.

🧾 Allergens

wheat, soya, celery.

🧾 Nutrition facts

Energy - 1945 kJ / 463 kcal

Fat- 17.5 g of which saturated 15.4 g

Carbohydrates- 64.1 g of which sugars 4 g

Protein- 11 g

Salt- 4.6 g

✨ Final touch

Did you know instant noodles can be turned into a quick stir-fry by draining most of the broth and tossing the noodles with vegetables in a hot pan?